SciELO - Scientific Electronic Library Online

 
vol.33 número1Vitamina D y componentes del síndrome metabólico en candidatos a cirugía bariátricaVariaciones en el estado nutricional, presión arterial y capacidad cardiorrespiratoria de obesos candidatos a cirugía bariátrica: beneficios del ejercicio físico con apoyo multidisciplinar índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Nutrición Hospitalaria

versão On-line ISSN 1699-5198versão impressa ISSN 0212-1611

Resumo

REYNA, Nadia et al. Using whey proteins and caseins as dietetic supplements in regulation of satiating effect of overweight women. Nutr. Hosp. [online]. 2016, vol.33, n.1, pp.47-53. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.15.

It has been studied the effect of three kinds of supplements (whey, casein and maltodextrin, as control) in the regulation of food intake and satiety of 60 overweight women. After 10 weeks, significant differences (p < 0.001) were found with regard to reduction of weight, IMC, % fat and waist circumference in the whey group against casein and control groups. A higher decrease of energy intake (-383 kcal/day) was also found in women who ate whey supplements, while in the casein and control group the decrease was only -144 and -70 kcal/day respectively. Finally, satiety effect was more efficiently promoted by whey against casein and maltodextrins.

Palavras-chave : Whey protein; Casein; Overweight women; Satiety effect.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )