SciELO - Scientific Electronic Library Online

 
vol.33 número2Efectos de 8 semanas de entrenamiento intervalado de alta intensidad sobre los niveles de glicemia basal, perfil antropométrico y VO2 máx de jóvenes sedentarios con sobrepeso u obesidadEfecto del tratamiento de dos días con orlistat sobre los niveles de leptina plasmática en pacientes obesas sin pérdida de peso índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

SALVADOR SOLER, Noemí et al. Nutritional status, cardiovascular risk and glycemia in Physical Education university students. Nutr. Hosp. [online]. 2016, vol.33, n.2, pp.289-291. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.105.

Introduction: Chronic noncommunicable diseases account for 82% of all deaths in Chile, they are associated with modifiable risk factors within those diet and physical activity. Physical education students do not have different eating patterns to those of other college students are more active but as subjects, should manifest more acceptable parameters regarding the average population. Objective: Knowing the nutritional status, cardiovascular risk and blood glucose level of university students of Pedagogy in Physical Education (EUEF). Material and methods: The research provides a non-experimental, descriptive, transversal, with a quantitative approach to design. The sample included 83 people, divided into 30 ladies and 53 men. It was determined in each subject BMI, cardiovascular risk, and a fasting blood glucose sample. Results: Women have an average BMI of 22.9 kg/m2, 0.45 waist-height ratio, an waist-wrist index of 0.75 and glucose 62.8 mg/dl, while men 24.7 kg/m2, 0.47, 0.83 and 72.9 mg/dl for the same values respectively. Conclusion: The nutritional status and blood sugar of EUEF found in normal and have no cardiovascular risk, it is believed that practicing physical activity plays a key role in the values obtained, however more research is needed to confirm this.

Palabras clave : Nutritional status; Cardiovascular risk; Glycemia.

        · resumen en Español     · texto en Español     · Español ( pdf )