SciELO - Scientific Electronic Library Online

 
vol.34 issue6Homemade diet versus diet industrialized for patients using alternative feeding tube at home: an integrative reviewPhysical activity, physical fitness and quality of diet in schoolchildren from 8 to 12 years author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Nutrición Hospitalaria

On-line version ISSN 1699-5198Print version ISSN 0212-1611

Abstract

CALLE DE LA ROSA, Licia de la et al. Assessment of the clinical quality indicator "early enteral nutrition" in intensive care units. Nutr. Hosp. [online]. 2017, vol.34, n.6, pp.1288-1291. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.1171.

Background: Early enteral nutrition (EN) offers multiple benefits on critically ill patients and its monitoring was established as a clinical quality indicator (CQI) for intensive care units (ICU) by the Spanish Society of Critical Care (SEMICYUC). However, no results have been published on the systematized monitoring of this CQI. Objective: To assess the compliance of the CQI "Early EN" at ICU. Methods: A retrospective longitudinal study was conducted on 386 consecutive ICU patients receiving EN. Data were collected including time from admission until EN was started, as well as clinical results. SPSS statistics software was used for analysis and the CQI was assessed according to SEMYCIUC criteria. Results and conclusion: CQI's compliance was 70.2%, not reaching the settled standard of 100%. Barriers preventing CQI compliance ought to be analyzed and its standard of 100% reconsidered.

Keywords : Nutritional support; Early enteral nutrition; Quality of care; Clinical indicators; Critically ill patient; Intensive care unit.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License