SciELO - Scientific Electronic Library Online

 
vol.35 número especial 6Nutrición y fertilidadEstrategias nutricionales que mejoran la función cognitiva índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

ALVAREZ CALATAYUD, Guillermo; GUARNER, Francisco; REQUENA, Teresa  y  MARCOS, Ascensión. Diet and microbiota. Impact on health. Nutr. Hosp. [online]. 2018, vol.35, n.spe6, pp.11-15.  Epub 06-Jul-2020. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.2280.

The autochthonous microbiota is essential for life even before birth. Diverse factors can influence the microbiota development, especially in the first months of life, reaching the state of mature microbiota when the child is around two years old. Even so, diet, lifestyle, antibiotic consumption or the aging process will determine changes in its composition and, as a consequence, the possibility of suffering chronic non-communicable diseases.

Currently, there is sufficient scientific evidence to strengthen the importance of diet for the establishment, structure and functional activity of the gut microbiota, as well as many studies that demonstrate the role of diet in certain diseases through its effects on microbial communities of the gut.

Modulation of the gut microbiota through dietary intervention is an emerging therapeutic and preventive strategy for many conditions. Probiotics and prebiotics may also be effective for restoration of beneficial bacteria and microbiota diversity capable to shift from disease to health promoting states.

Palabras clave : Gut microbiota; Diet; Probiotics; Prebiotics.

        · resumen en Español     · texto en Español     · Español ( pdf )