SciELO - Scientific Electronic Library Online

 
vol.35 número especial 6Estrategias nutricionales que mejoran la función cognitivaFactores sociodemográficos y de estilo de vida implicados en el exceso de peso índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Nutrición Hospitalaria

versão On-line ISSN 1699-5198versão impressa ISSN 0212-1611

Resumo

PARTEARROYO, Teresa; SAMANIEGO VAESKEN, Maria de Lourdes; RUIZ, Emma  e  VARELA MOREIRAS, Gregorio. Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study. Nutr. Hosp. [online]. 2018, vol.35, n.spe6, pp.20-24.  Epub 06-Jul-2020. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.2282.

Introduction:

micronutrients are essential compounds present in foods and diets should provide adequate quantities to maintain growth, development and metabolic functions in men.

Objectives:

to review the adequacy to micronutrient recommendations amongst the population from the ANIBES study.

Material and methods:

published data from the ANIBES Study was reviewed to assess intakes in relation to the Recommended Dietary Intakes (RDI) for each age group including total, plausible and non-plausible reporters.

Results:

throughout all age groups, folates and vitamin D were the vitamins with the lowest proportion of subjects having intakes above 80% the RDI. Zinc intake was lower in children, adults and the elderly but not in adolescents. Nevertheless, vitamin D consumption increased with age.

Conclusion:

our results show inadequate intakes for at least three key micronutrients across all age groups. Authorities should promote nationwide nutritional policies to address unbalanced diets focusing on reaching vulnerable populations in order to overcome this major public health problem.

Palavras-chave : Micronutrient; Intakes; Deficiencies; Spanish population.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )