Mi SciELO
Servicios personalizadosServicios Personalizados
Revista
Articulo
Español (pdf)
Articulo en XML
Referencias del artículo
Traducción automática
Enviar articulo por emailIndicadores
Citado por SciELO 
Accesos
Links relacionados
Citado por Google 
Similares en
SciELO 
Similares en Google
Compartir
Permalink
Nutrición Hospitalaria
versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611
Resumen
SUAREZ RODRIGUEZ, Marta et al. Nutritional composition of donor human milk according to lactation period. Nutr. Hosp. [online]. 2020, vol.37, n.6, pp.1118-1122. Epub 08-Feb-2021. ISSN 1699-5198. https://dx.doi.org/10.20960/nh.03219.
Introduction:
when own mother's breast milk is unavailable, donor human milk is the best option to guarantee the nutritional requirements of preterm or ill newborns.
Objectives:
to analyze the macronutrient composition of donor breast milk and its evolution over lactation periods.
Material and methods:
we retrospectively analyzed the nutritional composition of 822.423 L of donor breast milk from 160 donors at the human milk bank of a third-level hospital between February 1, 2017 and December 31, 2019.
Results:
lipid and carbohydrate composition remains constant throughout lactation. However, protein content decreases initially to increase again starting in the second year of lactation.
Conclusions:
donor human milk banks should be aware of the variations in macronutrient composition donor human milk shows in order to optimize nutrition for preterm newborns.
Palabras clave : Human milk; Donor human milk; Proteins; Lipids; Carbohydrates.
