SciELO - Scientific Electronic Library Online

 
vol.26 suppl.2Guidelines for specialized nutritional and metabolic support in the critically-ill patient: Update. Consensus SEMICYUC-SENPE: Nutritional assessmentGuidelines for specialized nutritional and metabolic support in the critically-ill patient: Update. Consensus SEMICYUC-SENPE: Acute renal failure author indexsubject indexarticles search
Home Pagealphabetic serial listing  

My SciELO

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Nutrición Hospitalaria

On-line version ISSN 1699-5198Print version ISSN 0212-1611

Nutr. Hosp. vol.26  suppl.2 Madrid Nov. 2011

 

CHAPTER 4

 

Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus SEMICYUC-SENPE: Macronutrient and micronutrient requirements

Recomendaciones para el soporte nutricional y metabólico especializado del paciente crítico. Actualización. Consenso SEMICYUC-SENPE: Requerimientos de macronutrientes y micronutrientes

 

 

A. Bonet Sarisa, J. A. Márquez Vácarob and C. Serón Arbeloac

aClínica Girona. Girona. Spain.
bHospital Universitario Virgen del Rocío. Sevilla. Spain.
cHospital San Jorge. Huesca. Spain.

Correspondence

 

 


ABSTRACT

Energy requirements are altered in critically-ill patients and are influenced by the clinical situation, treatment, and phase of the process. Therefore, the most appropriate method to calculate calorie intake is indirect calorimetry. In the absence of this technique, fixed calorie intake (between 25 and 35 kcal/kg/day) or predictive equations such as the Penn State formula can be used to obtain a more accurate evaluation of metabolic rate.
Carbohydrate administration should be limited to a maximum of 4 g/kg/day and a minimum of 2 g/kg/day. Plasma glycemia should be controlled to avoid hyperglycemia. Fat intake should be between 1 and 1.5 g/kg/day. The recommended protein intake is 1-1.5 g/kg/day but can vary according to the patient's clinical status.
Particular attention should be paid to micronutrient intake. Consensus is lacking on micronutrient requirements. Some vitamins (A, B, C, E) are highly important in critically-ill patients, especially those undergoing conti - nuous renal replacement techniques, patients with severe burns and alcoholics, although the specific requirements in each of these types of patient have not yet been esta - blished. Energy and protein intake in critically-ill patients is complex, since both clinical factors and the stage of the process must be taken into account. The first step is to calculate each patient's energy requirements and then proceed to distribute calorie intake among its three components: proteins, carbohydrates and fat. Micronutrient requirements must also be considered.

Key words: Macronutrients. Micronutrients. Enteral nutrition. Parenteral nutrition.


RESUMEN

Los pacientes críticos presentan modificaciones importantes en sus requerimientos energéticos, en las que intervienen la situación clínica, el tratamiento aplicado y el momento evolutivo. Por ello, el método más adecuado para el cálculo del aporte calórico es la calorimetría indirecta. En su ausencia puede recurrirse al aporte de una cantidad calórica fija (comprendida entre 25-35 kcal/kg/día) o al empleo de ecuaciones predictivas, entre las cuales la fórmula de penn State proporciona una evaluación más precisa de la tasa metabólica.
La administración de carbohidratos debe tener un límite máximo de 4 g/kg/día y mínimo de 2 g/kg/día. Deben controlarse los valores de glucemia plasmática con el fin de evitar la hiperglucemia. Respecto al aporte de grasa, debe estar entre 1-1,5 g/kg/día. El aporte proteico recomendado se encuentra entre 1-1,5 g/kg/día, aunque puede variar en función de las características de la propia situación clínica.
Debe prestarse una atención especial al aporte de micronutrientes. No hay un acuerdo unánime sobre los requerimientos de éstos. Algunas de las vitaminas (A, B, C, E) son de gran importancia para los pacientes en situación crítica, con especial atención en pacientes sometidos a técnicas continuas de reemplazo renal, grandes quemados y alcohólicos, aunque los requerimientos específicos para cada uno de ellos no han sido establecidos. El aporte de los requerimientos energéticos y proteicos a los pacientes críticos es complejo, dado que debe tener en cuenta tanto las circunstancias clínicas como su momento evolutivo. La primera fase del proceso es la del cálculo de las necesidades energéticas de cada paciente para, en una fase posterior, proceder a la distribución del aporte calórico entre los 3 componentes de éste: proteínas, hidratos de carbono y grasas, así como considerar la necesidad de aportar micronutrientes.

Palabras clave: Macronutrientes. Micronutrientes. Nutrición enteral. Nutrición parenteral.


 

What methods can we used to estimate requirements and energy supply?

Indirect calorimetry and Fick method

Indirect calorimetry is the method clinically considered as gold standard. It shows several problems for its application, such as expensive equipment, need for time to perform measurements, staff with experience and lack of availability in most units. In addition, it tries to predict total energy expenditure (TEE) based on measurements performed within a short time interval (5-30 min), evidencing changes up to 20% during the day. Thus, to resting energy expenditure (REE) we should add 15-20% to calculate TEE, though it is most accurate to maintain the measurements for24 h to establish TEE1 (III). The Fick method has not shown a good correlation with calorimetry and is rarely used in daily practice2,3 (III).

Estimation methods

The literature includes over 200 formulae to estimate the energy expenditure (EE), none of which have shown a good correlation to measurements taken by indirect calorimetry. However, its use is recommended when calorimetry cannot be performed. For selecting the most appropriate formula, the type of patients eva - luated to define them must be considered4,5 (IIb). A study has been recently published, that includes 202 critical patients undergoing mechanical ventilation comparing indirect calorimetry using different formulas to calculate baseline EE. The authors concluded that the Penn State formula provides a more precise evaluation of the metabolic rate in critically-ill patients on mechanical ventilation6 (Ib).

Correlation between measured and calculated energy expenditure

All the methods have shown a poor correlation with the EE measured, with overestimation in 80% of the cases, so it is considered that critically-ill patients are often a different population than that used as the basis for these formulae. The correlation is not good because the multiple variables of critically-ill patients7 are not considered (III). A recent study shows that there is no good correlation between the intake of a fixed amount of calories (25 kcal/kg/day) and indirect calorimetry8 (IIa), obtaining better results with the latter.

Energy supply

The needs will change based on the metabolic phase where the patient is: initial catabolic phase or recovery anabolic phase. If EE cannot be measured, a supply as close as possible to the requirements measured by indirect calorimetry in the initial phase is recommended to increase in more advanced convalescence phases, based on studies that show a higher incidence of infections as compared to negative calorie balance9,10 (III) and better results with a positive calorie balance11 (Ib). Some authors recommend supplementing with parenteral nutrition (PN) when the requirements are not met (60-70% of enteral supply). A meta-analysis of studies comparing enteral nutrition (EN) with mixed nutrition, applied from the patient admission, shows no lower incidence of infectious complications, days of stay at ICUs, or days on mechanical ventilation12 (Ia).

The weight to be used in the formula will depend on body mass index (BMI) (see chapter 12). In patients with BMI < 18 kg/m2 it is recommended to use the current weight, to prevent renutrition syndrome, and for all other patients the weight prior to the aggression, as the current weight shows major changes as a result of the initial resuscitation.

In recent years permissive hypoalimentation during the first phases of the critically-ill patient (18 kcal/kg body weight/day) is becoming increasingly accepted13 (III), expecting to achieve the full objective of the requirements (25 kcal/kg/day) after the first week. Recent studies support this approach finding better clinical outcomes when calorie intake, during the first days of the catabolism phase, is between 33 and 66% of the estimated requirements14 (IIb). Lower supplies would be associated with an increased number of bacteremias15 (III) and higher with a higher complication rate16 (IV). However, this recommendation cannot be established without a prospective study, which is not available yet.

 

What type of carbohydrates and what amount should be supplied in critically-ill patients?

Glucose is still the main calorie substrate in critically-ill patients. A glucose infusion at 4 mg/kg/min only suppresses neoglucogenesis in 50% and protein catabolism in 10-15%, so it is recommended never to administer a glucose supply greater than 4 g/kg/day. In general, carbohydrates represent 50% of the global energy requirements, though this percentage may vary depending on individual factors and the severity of aggression. Because of the supply and the metabolic stress, hyperglycemia occurs and has been associated with poorer clinical outcomes17 (III). Multiple studies and meta-analyses were performed18,19 (Ia), some of which recommend maintaining blood sugar at values between 140 and 180 mg/dL, using insulin if this limit is exceeded, though there is no consensus about the most appropriate limit value (see chapter 10). Higher values would be related to worse clinical outcomes, particularly in infectious complications, and attempting to maintain lower values would be associated with a higher incidence of severe hypoglycemia, without achieving benefitial effects on mortality.

In PN they are administered as dextrose and in EN as more complex sugars, disaccharides, maltodextrins, and starches, usually using those with a lower glycemic index.

 

What type of lipids and what amount should be provided in critically-ill patients?

Lipid intake must be a fundamental part of nutritional support since, in addition to providing energy in a small volume, it is essential to prevent essential fatty acids deficiency (at least 2% of calories as linoleic acid and at least 0.5% as linolenic acid) and to maintain the structure of cell membranes, and also to modulate intracellular signals20,21 (IIb). Compared to carbohydrates, lipid supply causes a lower effect on thermogenesis, lipogenesis, stimulation of insulin release, CO2 production and glycemia values. It is generally considered that ω-3 fatty acids may counteract the proinflammatory effects of ω-622 (III).

Fat supplying is safe and well tolerated at an amount of 0.7 to 1.5 g/kg/day23 (IIa). It should be administered at concentrations of 30 or 20% vs 10%, resulting from a decreased supply of phospholipids (phospholipids/ triglycerides ratio of 0.04 at the 30% concentration) and longer perfusions rather than in short periods to prevent changes in pulmonary ventilation/perfusion. There are various commercial formulations in the form of long-chain triglycerides (LCT), but currently the mixtures with middle-chain triglycerides (MCT), fish oil, or olive oil have been shown to be well tolerated and are used with preference over LCT. However, it is difficult to make a specific choice on the type to be used as non of them has shown significant advantages over the other24,25 (IIb). They must not be administered, or their supply should be reduced, when plasma triglyceride levels are greater than 400 mg/dL26. Up to 40% of non-protein calories may be provided. With regard to EN, diets with a high ω-3 content from fish oil should be particularly indicated for patients with acute lung injury (ALI) and acute respiratory distress syndrome (ARDS)27 (Ib), 28 (III) (see chapter 8).

 

What protein requirements and what type must be provided in critically-ill patients?

Although nitrogen losses can be very high, particularly in patients with injuries and burns, very high supplies are not recommended, as while protein supply at an amount of 1.5 g/kg/day decreases protein catabolism by 70%, its increase to 2.2 g/kg/day causes an increase in net protein degradation29.

In PN, the normal supply is provided by formulations of standard amino acids, where the composition in essential amino acids is similar to the requirements of healthy individuals. The enrichment of PN with branched chain amino acids has been tested, particularly in septic patients30 (IIa), but there is not sufficient evidence to justify their use (see chapter 15).

Currently there is sufficient evidence for the routine use of glutamine in critically-ill patients31 (IV), 32 (Ib), 33 (Ib), where it acts as a conditionally essential amino acid. In PN 0.3-0.5 g/kg/day as glutamine-alanine dipeptides are recommended, which are more stable and soluble. Supply in EN has also shown a morbidity and even a mortality reduction in burn and in trauma patients34 (Ia), though it has not been demonstrated in heterogeneous groups of critically-ill patients yet. Improved control of glycemia metabolism has been confirmed in patients receiving parenteral glutamine, as it would help to reduce insulin resistance35,36 (IIa).

Intact proteins are generally used in EN. Oligopeptides have shown no clinical benefits in terms of outcomes or gastrointestinal complications. With regard to arginine supply, combined with other substrates by EN, its use is questioned in some specific populations of critical patients (see chapter 15), but some studies found benefits using immunonutrition diets providing arginine37 (Ib).

 

What vitamins and trace elements are considered necessary or essential in critically-ill patients?

A combination of antioxidant vitamins and trace elements, including selenium, zinc and copper, can improve outcomes in critically-ill patients38,39. A metaanalysis of 15 randomized studies evidences that a combination of antioxidant vitamins and trace elements reduces mortality and the duration of mechanical ventilation, though it does not improve infectious complications or length of stay40 (Ia).

Vitamin requirements are not established in artificial nutrition for critically-ill patients, though the recommendations of the Nutrition Advisory Group of the American Medical Association (AMA-NAG) are followed. Other authors follow the RDA recommendations, even though it is very likely that these are far below the needs of the patients under aggression. Supplying thiamine, niacin, and vitamins A, E and C, as well as other vitamins from complex B is considered to be essential.

 

Recommendations

- The most reliable method in daily practice to calculate energy expenditure is indirect calorimetry (A). The Fick method and estimation methods do not show a good correlation with energy expenditure measured by indirect calorimetry in critically-ill patients (B).

- In the absence of indirect calorimetry, it is recommen ded to provide an amount of 25 kcal/kg of current weight/day in patients with a BMI < 30 (C). In patients on mechanical ventilation the estimated calculation of calorie requirements is recommended according to the Penn State equation (B).

- With regard to intravenous administration of glucose, it is not recommended to exceed a supply of 4 g/kg/day (B).

- It is recommended, as most appropriate, to maintain glycemia levels below 150 mg/dl (C).

- The recommended lipid supply in parenteral nutrition is 0.7-1.5 g/kg/day (B).

- Any type of lipid emulsion existing in the current market may be used (B), but it is recommended to avoid single ω-6 supplies in critically-ill patients (C).

- In critically-ill patients, no specific formulation of amino acids has been defined for generic use (C). In general, the supply must be adjusted to an amount of 1-1.8 g/kg/day (B).

- In critically-ill patients intravenous administration of glutamine dipeptides (Ala-Gln) of 0.5 g/kg/day is recommended, complementing parenteral nutrition (A).

- The need for supplying micronutrients (vitamins and trace elements) is set (A), but the amount cannot be established.

 

Conflict of interests

The authors declare that they have participated in activities funded by the pharmaceutical industry for marketing of nutritional products (clinical studies, educational programmes and attendance to scientific events). No pharmaceutical industry has participated in the preparation, discussion, writing, and establishing of evidences in any phase of this article.

 

References

1. Marsé P, Díez M, Raurich JM. Calorimetría: aplicaciones y manejo. Nutr Clin Med 2008; 3: 155-66.         [ Links ]

2. Raurich JM, Ibáñez J. Gasto energético en reposo: calorimetríaindirecta frente a Fick. Nutr Hosp 1998; 13: 303-9.         [ Links ]

3. Epstein CD, Peerless JR, Martin JE, Malangoni MA. Comparison of methods of measurements of oxygen consumption in mechanically ventilated patients with multiple trauma: the Fick method versus indirect calorimetry. Crit Care Med 2000; 28: 1363-9.         [ Links ]

4. Frankenfield D, Hise M, Malone A, Russell M, Gradwell E, Compher C; Evidence Analysis Working Group. Prediction of resting metabolic rate in critically ill adult patients: results of a systematic review of the evidence. J Am Diet Assoc 2007; 107: 1552-61.         [ Links ]

5. Walker RN, Heuberger RA. Predictive equations for energy needs for the critically ill. Respir Care 2009; 54: 509-21.         [ Links ]

6. Frankenfield DC, Coleman A, Alam S, Cooney RN. Analysis of estimation methods for resting metabolic rate in critically ill adults. JPEN J Parenter Enteral Nutr 2009; 33: 27-36.         [ Links ]

7. Serón C, Avellanas M, Homs C, Olmos F, Laplaza J. Requerimientos energéticos en UCI. Calorimetría y opinión de expertos. Nutr Hosp 2000; 15: 97-104.         [ Links ]

8. Singer P, Anbar R, Cohen J, Shapiro H, Shalita-Chesner M, Lev S et al. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intensive Care Med 2011; 37: 601-9.         [ Links ]

9. Villet S, Chiolero RL, Bollmann MD, Revelly JP, Cayeux RN,Delarue J et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 2005; 24: 502-9.         [ Links ]

10. Dvir D, Cohen J, Singer P. Computerized energy balance and complication in critically ill patients: an observational study. Clin Nutr 2006; 25: 37-44.         [ Links ]

11. Mault J. Energy balance an outcome in critically ill patients: results of a multicenter, prospective, randomized trial by the ICU Nutrition Study Group. JPEN J Parenter Enteral Nutr 2000; 24: S24.         [ Links ]

12. Dhaliwal R, Jurewitsch B, Harrietha D, Heyland DK. Combination enteral and parenteral nutrition in critically ill patients: harmful or beneficial? A systematic review of the evidence. Intensive Care Med 2004; 30: 1666-71.         [ Links ]

13. Jeejeebhoy KN. Permissive underfeeding of the Critically Ill patient. Nutr Clin Pract 2004; 19: 477-80.         [ Links ]

14. Krishman JA, Parce PB, Martínez A, Diette GB, Brower RG. Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes. Chest 2003; 124: 297-305.         [ Links ]

15. Rubinson L, Diette GB, Song X, Brower RG, Krishnan JA. Low calorie intake is associated with noscomial bloodstream infections in patients in the medical intensive care unit. Crit Care Med 2004; 32: 350-7.         [ Links ]

16. Grau T, Bonet A. Caloric intake and liver dysfunction in critically ill patients. Curr Opin Clin Nutr Metab Care 2009; 12: 175-9.         [ Links ]

17. Van den Berghe G, Wouters P, Weekers F, Verwaest C, Bruyninckx F, Schetz M et al. Intensive insulin therapy in the critically ill patients. N Engl J Med 2001; 345: 1359-67.         [ Links ]

18. Griesdale DE, De Souza RJ, Van Dam RM, Heyland DK, Cook DJ, Malhotra A et al. Intensive insulin therapy and mortality among critically ill patients: a meta-analysis including NICESUGAR study data. CMAJ 2009; 180: 821-7.         [ Links ]

19. Wiener RS, Wiener DC, Larson RJ. Benefits and risks of tight glucose control in critically ill adults: a meta-analysis. JAMA 2008; 300: 933-44.         [ Links ]

20. Garnacho-Montero J, Ortiz-Leyba C, Jiménez-Jiménez FJ, García-Garmendia JL, Jiménez-Jiménez LM, Garnacho-Montero MC et al. Clinical and metabolic effects of two lipid emulsions on the parenteral nutrition of septic patients. Nutrition 2002; 18: 134-8.         [ Links ]

21. Grau T, Ruiz de Adana JC, Zubillega S, Fuerte S, Girón C. Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients; effect of infectious morbidity and mortality. Nutr Hosp 2003; 18: 159-66.         [ Links ]

22. Wanten GJ, Calder PC. Immune modulation by parenteral lipid emulsions. Am J Clin Nutr 2007; 85: 1171-84.         [ Links ]

23. Waitzberg DL, Torrinhas RS, Jacintho TM. New parenteral lipid emulsions for clinical use. JPEN J Parenter Enteral Nutr 2006; 30: 351-67.         [ Links ]

24. Wirtitsch M, Wessner B, Spittler A, Roth E, Volk T, Bachmann L et al. Effect of different lipid emulsions on the immunological function in humans: a systematic review with meta-analysis. Clin Nutr 2007; 26: 302-13.         [ Links ]

25. Wanten GJ. Parenteral lipids in nutritional support and immune modulation. Clinical Nutrition Supplements 2009; 4: 13-7.         [ Links ]

26. Calder PC, Jensen GL, Koletzko BV, Singer P, Wanten GJ. Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions. Intensive Care Med 2010; 36: 735-49.         [ Links ]

27. Pontes-Arruda A, Demichele S, Seth A, Singer P. The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data. JPEN J Parenter Enteral Nutr 2008; 32: 596-605.         [ Links ]

28. Singer P, Shapiro H. Enteral omega-3 in acute respiratory distress syndrome. Curr Opin Clin Nutr Metab Care 2009; 12: 123-8.         [ Links ]

29. Ishibashi N, Plank LD, Sando K, Hill GL. Optimal protein requirements during the first 2 weeks after the onset of critical illness. Crit Care Med 1998; 26: 1529-35.         [ Links ]

30. García de Lorenzo A, Ortíz Leyba C, Planas M, Montejo JC, Núñez R, Ordóñez FJ et al. Parenteral administration of diffe -rent amounts of branch-chain amino acids in septic patients: clinical and metabolic aspects. Crit Care Med 1997; 25: 418-24.         [ Links ]

31. Bonet A, Grau T. Glutamine, an almost essential amino acid in the critically ill patient. Med Intensiva 2007; 31: 402-6.         [ Links ]

32. Dechelotte P, Hasselmann M, Cynober L, Allaouchiche B, Coëffier M, Hecketsweiler B et al. L-alanyl-L-glutamine dipeptide- supplemented total parenteral nutrition reduces infectious complications and glucose intolerance in critically ill pats: the French controlled, randomized, double-blind, multicenter study. Crit Care Med 2006; 34: 598-604.         [ Links ]

33. Grau T, Bonet A, Miñambres E, Piñeiro L, Robles A, Irles JA et al; for the Metabolism and Nutrition Working Group, SEMICYUC, Spain. The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients. Crit Care Med 2011; 39: 1263-8.         [ Links ]

34. García de Lorenzo A, Zarazaga A, García Luna PP, González Huix F, López Martínez J, Miján A et al. Clinical evidence for enteral nutritional support with glutamine: a systematic review.Nutrition 2003; 19: 805-11.         [ Links ]

35. Bakalar B, Duska F, Pachi J, Fric M, Otahal M, Pazout J, et al. Parenterally administered dipeptide alanyl-glutamine prevents worsening of insulin sensitivity in multiple-trauma patients. Crit Care Med 2006; 34: 381-6.         [ Links ]

36. Grau Carmona T, Bonet Saris A, Piñeiro L, Miñambres E, Acosta J, Robles A et al. Control estricto de la glucemia con nutrición parenteral total con dipéptido de glutamina: análisis de series temporales de un estudio prospectivo, aleatorio, doble ciego y multicéntrico. Med Intensiva 2009; 33 Especial congreso: 32.         [ Links ]

37. Marik PE, Zaloga GP. Immunonutrition in critically ill patients: a systematic review and analysis of the literature. Intensive Care Med 2008; 34: 1980-90.         [ Links ]

38. Heyland DK, Dhaliwal R, Suchner U, Berger MM. Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Med 2005; 31: 327-37.         [ Links ]

39. Berger MM, Soguel L, Shenkin A, Revelly JP, Pinget C, Baines M et al. Influence of early antioxidant supplements on clinical evolution and organ function in critically ill cardiac surgery, major trauma, and subarachnoid hemorrhage patients. Crit Care 2008; 12: R101.         [ Links ]

40. Canadian Clinical Practice Guidelines. Supplemental Antioxidant Nutrients: Combined Vitamins and trace Elements [consultado 29-1-2011]. Disponible en: http://www.criticalcarenutrition.com/docs/cpg/11.1_anti_comb_FINAL.pdf        [ Links ]

 

 

Correspondence:
A. Bonet Saris.
Clínica Girona.
Girona. Spain.
E-mail: abonet.girona.ics@gencat.cat

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License