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Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Nutr. Hosp. vol.30 no.4 Madrid oct. 2014

http://dx.doi.org/10.3305/nh.2014.30.4.7301 

ORIGINAL / Alimentos funcionales

 

Effects of flaxseed flour on the lipid profile of rats submitted to prolonged androgen stimuli

Efectos de la harina de semilla de linaza en el perfil lipídico de ratas sometidas a estímulos androgénicos prolongados

 

 

Ilma Cely de Amorim Ribeiro1, Carlos Alberto Soares da Costa2, Vivian Alves Pereira1, Gilson Teles Boaventura2 and Mauricio Alves Chagas1

1 Department of Morphology, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Federal Fluminense University. Brasil.
2 Department of Nutrition and Dietetics, Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Rio de Janeiro, Brazil.

This work was supported by the Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ).

Correspondence

 

 


ABSTRACT

Background: The chronic use of steroid hormones can lead to alterations in the lipid profile such as an increase in LDL and decrease in HDL levels . The effect of flaxseed on lipid profiles has been widely investigated.
Aim: Evaluate the lipid profile of adult male Wistar rats fed with flax based meals and submitted to androgenic hyperstimulation.
Material and Methods: Forty Wistar rats were divided into 4 groups of 10 animals: the Control group (CG); Flax group (FG) fed a flaxseed flour-based meal; Induced group (IG); and the Induced group (IGF) that was fed a flaxseed flour-based meal. The induction was done by using silicone pellets filled with testosterone propionate (1mg), sealed with a surgical adhesive and substituted every 4 weeks.
Results: Triglycerides (FG: 71.16 ± 21.95; IG: 99.16 ± 26.00 and IGF: 86.33 ± 27.16 mg/dL) and HDL-cholesterol (FG: 23.05 ± 1.67; IG: 29.06 ± 7.24 and IGF: 26.06 ± 3.56 mg/dL) were significantly lower in the experimental groups. The FG and IGF (41.16 ± 3.97 and 49.66 ± 11.25 mg/dL, respectively) showed significantly lower levels of cholesterol than the other groups(CG: 78,85 ± 11.58 and IG: 70,83 ± 14.85 mg/dL). Regarding LDL levels, the IG showed significantly higher concentrations (21,93 ± 8,84 mg/dL) than the others groups (CG: 7,81 ± 5,37; FG: 3,88 ± 1,32 and IGF: 6,66 ± 7,24 mg/dL).
Conclusions: The flaxseed has a relevant effect on the lipid profile of animals submitted to androgenic hyperstimulation.

Key words: steroid hormone, rat, cholesterol, flaxseed.


RESUMEN

Introducción: El uso crónico de hormonas esteroides puede causar alteraciones en el perfil lipídico como el aumento de las LDL y reducción de las HDL. Los efectos de la linaza en el perfil lipídico han sido extensivamente investigados.
Objetivo: Evaluar el perfil lipídico de ratas Wistar machos adultos alimentados con piensos a base de linaza y sometidos a hiperestimulaciones androgénicas.
Materiales y Métodos: Cuarenta ratas Wistar fueron divididos en 4 grupos de 10 animales: Grupo control (GC); Grupo de linaza (GL), alimentados con piensos a base de harina de linaza ; Grupo Inducido (GI); y Grupo Inducido (GIL) alimentados con piensos a base de harina de linaza. La inducción fue realizada utilizando pellets de silicona rellenados con propionato de testosterona (1 mg) cerrados con un adhesivo quirúrgico y sustituidos cada 4 semanas.
Resultados: Los triglicéridos (GL: 71.16 ± 21.95; GI: 99.16 ± 26.00; GIL: 86.33 ± 27.16 mg/dL) y colesterol-HDL (GL: 23.05 ± 1.67; GI: 29.06 ± 7.24; GIL: 26.06 ± 3.56 mg/dL) estaban significativamente más bajos en los grupos experimentales. EL GL (41.16 ± 3.97 mg/dL) y GIL (49.66 ± 11.25 mg/dL) presentaron niveles menores de colesterol que los otros grupos (GC: 78,85 ± 11.58; GI: 70,83 ± 14.85 mg/dL) y el GI concentraciones significativamente mayores de LDL (21,93 ± 8,84 mg/dL) que los otros grupos (GC: 7,81 ± 5,37; GL: 3,88 ± 1,32; GIL: 6,66 ± 7,24 mg/dL).
Conclusión: La linaza presenta efectos relevantes en el perfil lipídico de animales sometidos a hiperestimulaciones androgénicas.

Palabras clave: hormonas esteroides, rata, colesterol, semilla de linaza.


 

Introduction

Those who chronically use steroid hormones show changes in their lipid profile, including an increase in LDL levels (low density lipoproteins) e decrease in HDL levels (high density lipoproteins)1. Anabolic steroids have been used in medicine for at least five decades and their therapeutic indications are associated to hypogonadism, hormone replacement and protein metabolism deficiencies. They are also used in sports for the enhancement of athletic performance2. Similar to endogenous hormones, synthetic steroid hormones also have anabolic and androgenic effects3.

Strength athletes that consume steroid hormones have an increased risk of atherosclerosis due to changes in their lipid profile, increase in LDL concentrations and decrease of HDL cholesterol. The increased risk is due to the deposition of cholesterol plates on vessel walls along with an increase in platelet aggregation and probable endothelial dysfunction. Both the lipid profile changes and clotting and the endothelial dysfunction can lead to an increased risk of coronary spasm4. Some observational studies, case reports and literature reviews link the use of steroid hormones to important changes in the lipid profile5,6,7,8. Although some studies have suggested that testosterone reduces serum levels of high density lipoproteins (HDL), there are other studies that show that testosterone does not have any effect on HDL levels9,10.

Testosterone is a steroid hormone that originates cholesterol and is the main androgen hormone in men with an important anabolic role. Around 95% of it is secreted by Leydig cells located in testicles and 5% by the cortex of the adrenal glands11. Testosterone can be administered through injections, adhesives, gels, topically, pills or implants9,12. Testosterone levels gradually decline with age and a deficiency of it can cause significant morbidity and a substantial reduction in the quality of life13.

Flaxseed is the richest vegetable source of omega 3 fatty acids α linolenic acid) and of the phytohormone lignan. It is also an essential source of high quality proteins and fibers, as well as a source of phenolic compounds14. It can also contribute to the reduction of many diseases such as diabetes mellitus, atherosclerosis, cancer15, improvement of prostate health16, breast cancer17 and cardiovascular protection through improvements in the lipid profile18. Due to the presence of components that have physiologically beneficial effects on one's health, as well those that are part of a basic nutrition, flaxseed is included in on the of the following categories: functional foods, bioactive foods and/or food with endocrine effects19,20,21,22.

The effect of flaxseeds on lipid profiles has been widely investigated and attributed not only to the seed flour but also to SDG (secoisolariciresinol), to its oil and its protein. In mice, SDG reduces hyperlipidemia and hypercholesterolemia23. Flaxseed oil reduced total and LDL cholesterol in rats that consumed a diet that was rich in fat, as well as protected them from renal lesions associated to hypercholesterolemia24. Also, the consumption of diets with flax protein reduced serum cholesterol and triglycerides in rats with normal lipid profiles25.

The aim of our study is to evaluate the lipid profile of adult male Wistar rats fed with flaxseed-based and casein-based meals and compare them with animals that were submitted to androgenic hyperstimulation to verify the feasibility of this seed as a regulator of lipid function.

 

Material and methods

Experimental Procedure

The research project was approved by the Ethical Committee on Animal Use (CEUA - Comité de Ética no Uso de Animais) of the Federal Fluminense University under the number 236. Forty Wistar rats were selected and divided into 4 groups of 10 animals: the Control group (CG) that received a casein-based meal; the Flax group (FG) that received a flax flour-based meal; the Induced group (IG) that received a casein-based meal; and the Induced group (IGF) that was fed a flax flour-meal. The study was done on young adult male rats (42-50 days old) that were kept in plastic cages with a constant cycle of 12 hours of light and 12 hours of darkness at a temperature of 22± 1oC. Hyperplasia induction was done by using silicone pellets (Dow Chemicals) filled with testosterone propionate (1mg) and sealed with a surgical adhesive. These pellets were inserted in the dorsoscapular region (incision of approximately 10mm) with intraperitoneal anesthesia (xylazine 2% and ketamin 10%) and substituted every 4 weeks12.

Experimental meal

The seed was ground in a blender to obtain the flour that was then weighed and bagged to be used immediately to produce the meal. The prepared experimental meal was isocaloric and had a vitamin and mineral mix added to it according to the recommendations of the American Institute of Nutrition (AIN-93M)[26] during the experimental period. The meal that was offered to the flax group had a 25% flax flour concentration with the objective of offering all the recommended input of fiber. The ingredients in the experimental meal (table I) were weighed and homogenized with a Hobart® industrial mixer (São Paulo, SP, Brazil) with boiling water for the gelatinization of the starch. The obtained dough was transformed into pellets and dried in a ventilated incubator (Fabbe-Primar® no171, São Paulo, SP, Brazil) at 60oC for 24h and, after identification, stored under refrigeration until use. All animals were weighed at the beginning of the biological test and, from that moment on, twice every week throughout the entire experiment. The weighing was done on a digital scale (Gehaka) with a precision of 0.05 g.

 

 

Biochemistry Analysis

After 20 weeks of the experiment, the rats were euthanized with a high dosage of sodium thiopental intraperitoneously for the collection of blood through cardiac puncture. The blood collected without EDTA was centrifuged at 3500 rpm during 15 minutes to obtain the serum that was stored at -20oC. The analysis of albumin, total proteins, cholesterol, triglycerides, LDL and HDL was done using colorimetric kits of the LabTest device (LabMax, Belo Horizonte, Brazil).

Hormone Indicators

Estradiol was analyzed using a radioimmunoassay method (Perkin Elmer equipment, "WIZARD2 Automatic Gamma Counter" device and Siemens kit). While testosterone was analyzed with a chemoluminescence method (Elecsys equipment, Roche brand and Roche kits)

Statistical Analysis

The data was shown using averages and standard deviations. The normal distribution of the values found were evaluated using the Kolmogorov-Smirnov test. For the present study the univariate ANOVA Test associated with the Tukey-Kramer multiple comparison test was used. The significance level in all tests was established as p<0.05. The statistical analyses were done by the program Graph Pad Prism statistical package version 5.0, 2007 (San Diego, CA, USA).

 

Results

It was found that the flax induced group had a lower serum triglyceride concentration (-12%) than the casein induced group. The flax control group had a lower triglyceride average than the flax induced group. The flax induced group had higher triglyceride concentration (+21%) when compared to the flax control group. The experimental groups had lower triglyceride levels than the casein control group.

Regarding cholesterol, the flax induced group and flax control group had lower average cholesterol values (P<0.05) than the casein induced group. The flax control group and flax induced group also had lower a serum cholesterol concentration (P<0.05) than the casein control group.

The experimental groups had significantly lower serum HDL-cholesterol levels (P<0.05) when compared to the casein control group.

The serum LDL concentration in the flax induced group and the flax control group was lower (P<0.05) than in the casein induced group. The casein induced group had a higher LDL content (P<0.05) than the casein control group.

The flax induced group had a higher serum albumin concentration (P<0.05) than the casein induced group. The casein induced group had a lower albumin content (P<0.05) than the casein control group. The flax control group had a higher serum albumin concentration (P<0.05) than the casein induced group.

When evaluating the serum levels of testosterone, it was observed that the casein induced group and the flax induced group had higher results (P<0.05) when compared to the flax control group. The casein induced group had higher levels of testosterone (P<0.05) than the casein control group and flax induced group.

The flax induced group had significantly higher serum levels of estradiol (P<0.05) when compared to the other groups.

The numerical data are expressed in Table II.

 

Discussion

In our study, it was found that the levels of HDL in both induced groups (casein and flax) were lower than in the casein control group. This augments the idea that the administration of testosterone reduces serum levels of HDL. These results are in agreement with Tikkanen & Nikkila (1987) that suggested that testosterone increases the activity of the hepatic lipase enzyme (HL) and lipoprotein lipase (LPL) that catabolize HDL27. Similar results of these testosterone effects on HDL levels were reported by Frisch & Sumida(1999) in rats28. Flax did not show any improvement in the HDL profile and other studies have reported similar results. Bloedon et al. (2008) demonstrated the negative effect of the consumption of flax on HDL levels when it was offered at a dosage of 40g/day29. No improvement was verified in HDL levels in rats after the use of flax oil along with a diet rich in fat24.

The effects of flax were clearer on LDL levels. In this study, the LDL levels increased in the casein induced group when compared to the flax induced group. The administration of testosterone increases the levels of LDL on Rhesus monkeys30 and humans1. However, Frisch & Sumida(1999) in their study on rats did not find any significant difference in LDL levels until the seventh week of testosterone administration28. This discrepancy can be explained by the longer duration of our experiment (12 weeks) and form of induction through pellets that conveys a continuous release of the hormone throughout the entire study period.

Flax was able to improve the lipid profile in the group that suffered testosterone induction, decreasing the levels of LDL. The serum levels of LDL in the flax induced group did not have any significant difference to the flax control group, therefore the consumption of flax seems to interfere directly on this indicator and revert the effect of testosterone on LDL. This is in agreement with previous studies with flaxseeds that proved its efficiency in improving lipid profile. Prasad (2005) demonstrated that the use of 40mg/kg of weight/day of SDG associated to a diet that is rich in cholesterol reduces total cholesterol and LDL levels31.

Since normally the serum levels of HDL decrease and the LDL levels increase during treatment with testosterone, the level of triglycerides can suffer alterations6. The increase in triglyceride levels in the casein control group when compared to the other groups is linked to the increase of HDL levels32. Among the control groups, the group that received the flax flour-based meal had lower triglyceride levels than the control group that received the casein-based meal. Another study that supports the effect of flax on triglycerides was the use of 20g of flax during 60 days in hyperlipidemic patients that resulted in the modification of cardiovascular risk factors with a significant decrease of cholesterol, LDL and triglycerides33.

The administration of testosterone did not change the levels of cholesterol. No significant differences between the flax induced group and flax control group was found or between the casein induced group and casein control group either. Similar results were found in rats28. The group that received the flax-based meal as well as the induced group that also received the flax-based meal had lower levels of cholesterol than the other studied groups, suggesting that flax has a direct regulating roll on lipid indicators34.

The effect of flaxseeds on lipid profiles has been credited not only to the flaxseed flour, but also to SDG and flaxseed oil. Riediger et al. (2008) offered flaxseed oil along with a saturated fat-rich diet to male mice and found that a reduction in serum levels of triglycerides and cholesterol, crediting this result to the lower rate of n6:n3 in the diet35. In men, the ingestion of 100 mg of SDG during 12 weeks resulted in a significant decrease of the LDL/HDL cholesterol rate, which is an important predictor of the risk of cardiovascular diseases in hypercholesterolemic men36.

The liver is the only organ that is capable of synthesizing albumin37. Due to its metabolizing function, the liver is one of the main organs that are affected by the abusive use of anabolizing steroids which can evolve from small disorders to cancer38,39. The present study did not evaluated the possible histological and enzymatic alterations regarding to androgenic hyperstimulation. Even so, we observed that the induced group that was fed the flax-based meal, the serum albumin levels did not show significant differences with the casein and flax control groups. This result suggests that the diet with flax also has a regulating effect on liver metabolism. Mello et al.(2012) in their study verified that the supplementation of flax oil not only diminishes serum cholesterol levels but also increases the proportion of α-linolenic acid (C18:3 ω-3) in the liver of rats with a dose-dependent response40.

The rats that suffered androgenic hyperstimulation through subcutaneous implants had higher levels of testosterone which validates the efficiency of the method. However, the induced group fed with the flax-based meal had a lower level of testosterone than the induced group fed with the casein-based meal. The same happened with the flax control group when compared to the control group fed with the casein meal. This dietary effect with flax, even in the group that underwent hormonal induction, suggests that flax may have an anti-androgenic effect similar to soybeans41. In another study, Almeida et al.(2012) verified that the ingestion of canola oil as well as alpha linolenic acid (ALA) rich flax flour decreases testicular mass in rats42. Okuyana et al.(2010) reported a lower serum concentration of testosterone in rats treated during 84 days with a diet that contained 12% of canola oil43.

The individuals that use these steroid hormones show high levels of estradiol (E2)44. These authors suggest that the elevated levels of testosterone are bio-transformed by the aromatase enzyme (present in the liver and fat tissue), increasing estradiol levels. This process probably aided in the increase of estradiol levels visualized in the flax control and flax induced groups, along with the presence of phytoestrogen (SDG) in the flax diet45.

This study suggests that flax can have a direct regulating effect on the levels of cholesterol and LDL in animals submitted to high levels of testosterone, efficiently acting on the maintenance of a normal lipid profile.

 

Conflict of interest

The authors declare that they have no conflict of interest.

 

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Correspondence:
Mauricio Alves Chagas.
Universidade Federal Fluminense.
Laboratório de Biomorfologia Celular e Extracelular.
Departamento de Morfologia/ Instituto Biomédico.
Rua Hernani Melo, 101, São Domingos, Niterói,
Rio de Janeiro, RJ 24210-130, Brasil.
E-mail: chagas.m@gmail.com

Recibido: 23-I-2014.
1.a Revisión: 03-VII-2014.
Aceptado: 22-VII-2014.