| Table of contents Nutr. Hosp. vol.36 n.2 Madrid Mar./Apr. 2019 Press Release | | | |
Editorial | | | | · Reflection on the evaluation of eating habits and physical activity in school children Gil-Campos, M.
| | | Original Papers | | | | · Hypophosphatemia before endoscopic gastrostomy predicts higher mortality during the first week and first month post-gastrostomy: a risk marker of refeeding syndrome in gastrostomy-fed patients Nunes, G.; Brito, M.; Patita, M.; Santos, C. A.; Fonseca, J.
| | | | · Health-related physical fitness levels and prevalence of obesity in Serbian elementary schoolchildren Milanovic, I.; Radisavljevic-Janic, S.; Zivkovic, M. Z.; Mirkov, D. M.
| | | | · Brain natriuretic peptide as a marker of digestive evolution in the premature newborn Montaner Ramón, A.; Serrano Viñuales, I.; Jiménez Montañés, L.; Ruiz de la Cuesta Martín, C.; Samper Villagrasa, M. P.; Rite Gracia, S.
| | | | · Association between food insecurity and perinatal risk factors with hearing problems in preterm birth Castillo Chávez, Á. M.; Monroy Torres, R.; Hernández González, V. H.
| | | | · Effect of healthy eating before intervention with a low FODMAP diet in pediatric patients with irritable bowel syndrome Suárez González, M.; Díaz Martín, J. J.; Treviño, S. J.; Bousoño García, C.
| | | | · Impact of a complementary feeding intervention and mother's perceptions of child weight status in infants Zaragoza-Cortes, J.; Trejo-Osti, L. E.; Ocampo-Torres, M.
| | | | · Is the Spanish short version of Mini Nutritional Assessment (MNA-SF) valid for nutritional screening of the elderly? Molina-Luque, R.; Muñoz Díaz, B.; Martínez de la Iglesia, J.; Romero-Saldaña, M.; Molina-Recio, G.
| | | | · Assessment of the risk of undernutrition in institutionalized patients under the degree of dependence Penacho Lázaro, M. Á.; Calleja Fernández, A.; Castro Penacho, S.; Tierra Rodríguez, A. M.; Vidal Casariego, A.
| | | | · Nutritional status regarding the quality of life and sleep pattern in community-dwelling older adults with cognitive dysfunction Lluesma Vidal, M.; Murgui Pérez, S.; Carmona Simarro, J. V.
| | | | · Evaluation of genetic damage and eating habits in children with normal weight and obesity in school age Espinosa-Arreola, M.; Ortega-Martínez, L. D.; Pérez-Armendáriz, B.; Marqués-Maldonado, A. P.; Baños-Lara, Mª Rocío
| | | | · Impact of green tea epigallocatechin-3-gallate on HIF1-α and mTORC2 expressionin obese women: anti-cancer and anti-obesity effects? Nicoletti, C. F.; Delfino, H. B. P.; Pinhel, M. A. S.; Noronha, N. Y.; Pinhanelli, V. C.; Quinhoneiro, D. C. G.; Oliveira, B. A. P.; Marchini, J. S.; Nonino, C. B.
| | | | · Characterization of the pattern of food consumption in severely obese patients prior to bariatric surgery Parri, A.; Villatoro, M.; Benaiges, D.; Ramón, J. M.; Flores, J. A.; Goday, A.
| | | | · Uric acid and its association with the components of the metabolic syndrome in Colombian adolescents Serrano, N.; Ojeda, C. A.; Gamboa-Delgado, E. M.; Colmenares Mejia, C. C.; Quintero-Lesmes, D. C.
| | | | · Changes in body composition in patients following bariatric surgery: gastric bypass and sleeve gastrectomy Palacio, A.; Quintiliano, D.; Lira, I.; Navarro, P.; Orellana, V.; Reyes, A.; Henríquez, D.
| | | | · Nutritional profile of multiple sclerosis Redondo Robles, L.; Pintor de la Maza, B.; Tejada García, J.; García Vieitez, J. J.; Fernández Gómez, M. J.; Barrera Mellado, I.; Ballesteros Pomar, M. D.
| | | | · Predictive equations for muscle mass in patients with spinocerebellar ataxia Macedo, D. S.; Almeida Leite, C. M. B.; Frehner, C.; Taconeli, C.; Teive, H. A. G.; Schieferdecker, M. E. M.
| | | | · Evaluation of the precision and accuracy of a food registry survey with digital image support in real time Pinheiro Fernandes, A. C.; Araneda Flores, J.; Illanes Yamada, K.; Pedraza Valencia, C.
| | | | · Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador Villena-Esponera, M. P.; Moreno-Rojas, R.; Mateos-Marcos, S.; Salazar-Donoso, M. V.; Molina-Recio, G.
| | | | · The appearance of malnutrition in hematological inpatients prolongs hospital stay: the need for nutritional surveillance during hospitalization Ramos-Martínez, T.; Villar-Taibo, R.; Vidal-Casariego, A.; Pintor-de-la-Maza, B.; Alejo-Ramos, M.; García-Pérez, M. P.; Álvarez-del-Campo, C.; Cano-Rodríguez, I.; Ballesteros-Pomar, M. D.
| | | | · Cardiometabolic risk and variation of fat/adipose content according to body mass index in children from six to nine years old López-Fuenzalida, A.; Illanes Aguilar, L.; Rodríguez Canales, C.; Contreras-Briceño, F.; Durán-Agüero, S.; Herrera-Valenzuela, T.; Valdés-Badilla, P.
| | | | · Comparison of diet quality between young children and adolescents in the Mediterranean basin and the influence of life habits Giménez Blasi, N.; Latorre, J. A.; Martínez Bebia, M.; Olea Serrano, F.; Mariscal Arcas, M.
| | | | · Assessment of nutritional status, and habits and food preferences in a child-youth population (7 to 16 years) of the Community of Madrid Calderón García, A.; Marrodán Serrano, M. D.; Villarino Marín, A.; Martínez Álvarez, J. R.
| | | | · Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study Cano-Ibáñez, N.; Martínez-Galiano, J. M.; Amezcua-Prieto, C.; Olmedo-Requena, R.; Bueno-Cavanillas, A.; Delgado-Rodríguez, M.
| | | | · Normal swallowing spectographic profile in adults Vargas-García, M.
| | | | · Phisical activity practice according to adherence to the Mediterranean diet, alcohol consumption and motivation in adolescents Mora García, J. E.; Agraso López, A. D.; Pérez Soto, J. J.; Rosa Guillamón, A.; Tárraga Marcos, M. L.; García Cantó, E.; Tárraga López, P. J.
| | | | · Effects of overweight and obesity on the pulmonary volumes of patients with breast cancer Muñoz Cofré, R.; del Sol, M.; Palma Rozas, G.; Valverde Ampai, W.; Conei, D.; Marzuca-Nassr, G. Nasri; Medina González, P.; Escobar Cabello, M.
| | | | · Psychometric properties of the Three Factor Eating Questionnaire in healthcare personnel Pérez-Fuentes, Mª C.; Molero Jurado, Mª M.; Gázquez Linares, J. J.; Oropesa Ruiz, N. F.
| | | | · Impact of a teachers' program on food habits and culinary skills in Chilean public schools Fierro, M. J.; Salinas, J.; Lera, L.; González, C. Gloria; Vio del Río, F.
| | | Reviews | | | | · Impact of methodological approaches in the agreement between subjective and objective methods for assessing screen time and sedentary behavior in pediatric population: a systematic review Nascimento-Ferreira, M. V.; de Moraes, A. C. F.; Rendo-Urteaga, T.; Oliveira, P. V. T.; Moreno, L. A.; Carvalho, H. B.
| | | | · Childhood obesity: current situation in Mexico Pérez-Herrera, A.; Cruz-López, M.
| | | | · Consumption of phenolic compounds in the elderly population Cereceres-Aragón, A.; Rodrigo-García, J.; Álvarez-Parrilla, E.; Rodríguez-Tadeo, A.
| | | | · Trans fatty acids and conjugated linoleic acid in food: origin and biological properties Gómez-Cortés, P.; de la Fuente, M. Ángel; Juárez, M.
| | | Case Reports | | | | · Changes in metabolic and inflammatory parameters in a type 1 diabetic patient performing extreme activities Alonso, N.; Martínez-Peinado, P.; Pascual-García, S.; Sempere, J. M.; Roche, E.
| | | | · Trimethylaminuria: three different mutations in a single family Hernangómez Vázquez, S.; González-González, C.; Lancho Monreal, E. M.; Alonso Cristobo, M. E.; Mallol Poyato, M. J.; García-Vao Bel, C. M.
| | | Letter to the Editor | | | | · Grapefruit juice: casual detection and interaction prevention Cornejo Uixeda, S.; Luna Calatayud, P.; Sánchez Alcaraz, A.
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