| Table of contents Rev Esp Nutr Hum Diet vol.22 n.2 Pamplona Apr./Jun. 2018 Press Release | | | |
Editorial | | | | · Editorial decisions: highlighting the role of systematic reviews Baladia, Eduard; Martínez-Rodríguez, Rodrigo; Martínez López, Patricia; Olmedo-Requena, Rocío; Soares, Panmela; Navarrete-Muñoz, Eva María; Dávila-Batista, Verónica; Soriano del Castillo, José Miguel
| | | Investigations | | | | · Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods Hernández, Adriana; Di Iorio, Adriana Beatriz; Tejada, Omar Alejandro
| | | | · Software desing for dietary validation of nutritious menus Pozos-Parra, Pilar; Chávez-Bosquez, Oscar; Anlehu-Tello, Alejandra
| | | | · Prevalence of cardiovascular disease risk factors in university students in Santa Fe (Argentina) Negro, Emilse; Gerstner, Carolina; Depetris, Romina; Barfuss, Alejandra; González, Marcela; Williner, María Rosa
| | | | · Adherence to Mediterranean Diet in university students from southern Spain depending on social and academic factors and religious San Román Mata, Silvia; Zurita Ortega, Félix; Martínez Martínez, Asunción; Padial Ruz, Rosario; Chacón Cuberos, Ramón; Linares Manrique, Marta
| | | | · Efficacy of a High-Intensity Interval Training program in corporal variables modification on preadolescent schoolchildren of a school in the city of Temuco, Chile Pino Agurto, Karla; Carrasco-Alarcón, Vanessa; Martínez Salazar, Cristian
| | | Review Articles | | | | · Does microbiota influence the risk of childhood obesity? Oliveira, Rita Cristina Sanches; Coelho, Pedro Miguel Barata de Silva; Lozano Estevan, María del Carmen
| | | | · Strategies for reducing consumption of sweetened beverages García-Flores, Carmen Livier; López-Espinoza, Antonio; Martínez Moreno, Alma Gabriela; Beltrán Miranda, Claudia Patricia; Zepeda-Salvador, Ana Patricia
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