Nutrición Hospitalaria On-line version ISSN 1699-5198Print version ISSN 0212-1611
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FERREIRA DE ARAUJO, P. R. et al.Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation. Nutr. Hosp. [online]. 2011, vol.26, n.5, pp.984-990.
ISSN 1699-5198.