Nutr. Hosp.- PDF Download - Art. IDS0212-16112013000400046

Nutrición Hospitalaria
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RUIZ-CANO, Domingo et al. Caracterización y valor nutritivo de un alimento artesanal: el pastel de carne de Murcia. Nutr. Hosp. [online]. 2013, vol.28, n.4, pp.1300-1305. ISSN 1699-5198.

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