Nutrición HospitalariaOn-line version ISSN 1699-5198Print version ISSN 0212-1611
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ZAIYOU, Jian et al. Comprehensive quality evaluation of Chishao by HPLC. Nutr. Hosp. [online]. 2013, vol.28, n.5, pp.1681-1687. ISSN 1699-5198.
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