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Nutrición Hospitalaria
On-line version ISSN 1699-5198Print version ISSN 0212-1611

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MONTEIRO-DA-FONSECA-CARDOSO, Letícia et al. Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training. Nutr. Hosp. [online]. 2018, vol.35, n.2, pp.416-420. ISSN 1699-5198.