Nutrición HospitalariaOn-line version ISSN 1699-5198Print version ISSN 0212-1611
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PEREZ-FARINOS, Napoleón et al. Salt content in bread in Spain, 2014. Nutr. Hosp. [online]. 2018, vol.35, n.3, pp.650-654. ISSN 1699-5198.
