SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

PENA, F. et al. Carcass quality of Criollo Cordobes and Anglo Nubian suckling kids: Effects of age at slaughter. Arch. zootec. [online]. 2011, vol.60, n.230, pp.225-235. ISSN 0004-0592.  http://dx.doi.org/10.4321/S0004-05922011000200007.

    Arias, M. and Alonso, A. 2002. Estudio sobre sistemas caprinos del norte de la provincia de Córdoba. Argentina. Arch. Zootec., 51: 341-349. [ Links ]

    Argüello, A., Castro, N., Capote, J. and solomon, M.B. 2007. The influence of artificial rearing and live weight at slaughter on kid carcass characteristics. J. Anim. Vet. Adv., 6: 20-25. [ Links ]

    Becerril-Herrera, M., Guzmán-Pina, O., Alonso-Spilsbury, M., Dorsey-San Vicente, E.V., Lemus-Flores, C., Flores-Peinado, s., Ramírez-Necoechea, R. and Mota-Rojas, D. 2006. Morphometry, carcass yield and traits of Mexican Creole goat kids slaughtered and packet in a federal inspection. Plant. J. Biolog. sci., 6: 604-609. [ Links ]

    Boccard, D.R., Dumont, B.L. et Peyron, C. 1958. Valeur significative de quelques mensurations pour aprecier la qualité des carcasses d'agneux (significant value of same meausurements to appreciate the quality of the lambs carcass). In: Proceedings of the 4th meeting of the European research workers. Cambridge. pp. 15-19. [ Links ]

    Colomer-Rocher, F., Morand-Fehr, P. and Kirton, A.H. 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci., 17: 149-159. [ Links ]

    Colomer-Rocher, F., Delfa, R. y Echiguer, M. 1989. Características cuantitativas y cualitativas de las canales de los cabritos de raza Murciano-Granadina. Em: 2o Encontro dos Engenheiros Zootecnicos. Vila Real (Portugal). pp. 125-137. [ Links ]

    De Gea, G., Petryna, A.M., Mellano, A., Bonvillani, A. y Turiello, P. 2005b. Características de la canal y de la carne en cabritos tipo Criollo. En: El ganado caprino en la Argentina. Universidad Nacional de Rio Cuarto. Argentina. pp. 3-37. [ Links ]

    Dhanda, J.S., Taylor, D.G., McCosker, J.E. and Murray, P.J. 1999. The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass composition. Meat Sci., 52: 369-374. [ Links ]

    Dhanda, J.S., Taylor, D.G. and Murray, P.J. 2003a. Part I. Growth, carcass and meat quality parameters of male goats: effects of genotype and live weight at slaughter. Small Ruminant Res., 50: 57-66. [ Links ]

    Dhanda, J.S., Taylor, D.G. and Murray, P.J. 2003b. Part II. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and live weight at slaughter. Small Ruminant Res., 50: 67-74. [ Links ]

    Domingo, E., Abad, M., Lanari, M.R. y Bidinost, F. 2008. Características de las canales del caprino Criollo del Neuquén. Arch. Zootec., 58: 361-364. [ Links ]

    Gallo, C., Le Breton, Y., Wainnright, I. and Berkhoff, M. 1997. Body and carcass composition of male and female Criollo goats in the south of Chile. Small Ruminant Res., 23: 163-169. [ Links ]

    Gibb, M.J., Cook, J.E. and Treacher, T.T. 1993. Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castrated male kids from 8 weeks to slaughter at 28, 33 or 38 kg live weight. Anim. Prod., 57: 263-271. [ Links ]

    Mahgoub, O. and Lu, C.D. 1998. Growth, body composition and carcass tissue distribution in goats of large and small sizes. Small Ruminant Res., 27: 267-278. [ Links ]

    Marichal, A., Castro, N., Capote, J., Zamorano, M.J. and Argüello, A. 2003. Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality. Livest. Prod. Sci., 83: 247-256. [ Links ]

    Maubecin, R. 1973. La explotación del ganado caprino en la República Argentina. Información Técnica no 55, INTA EEA. Manferedi. Córdoba. Argentina. 23 pp. [ Links ]

    Maubecin, R.A. 1976. Modelo de producción caprina para el noroeste de Córdoba. Información Técnica no 68. INTA. Estación Experimental Manferedi. Córdoba. Argentina. 14 pp. [ Links ]

    Meneses, R.R., Rojas, A.O., Flores, H.P. and Romero, O.Y. 2004. Rendimientos y composición de canales de cabritos Criollos e híbridos Cashmere. Arch. Zootec., 53: 107-110. [ Links ]

    Monte, A., Selaive-Villaroel, A., Pérez, J., Zapata, F., Beserra, J. and Nunes de Oliveira, A. 2007. Rendimento de cortes comerciais e composiçao da carcaça de cabritos mestiços. Rev. Bras. Zootecn., 36: 2127-2133. [ Links ]

    Oman, J.S., Waldron, D.F., Griffin, D.B. and Savell, J.W. 2000. Carcass traits and retail display-life of chops from different goat breed types. J. Anim. Sci., 78: 1262-1266. [ Links ]

    Owen, J.E., Arias Cereceres, M.T. and García Macías, J.A. 1982. The effects of body weight on carcass development of Criollo goats in Northern Mexico. In: 3rd Int. Conference on Goat Production and Disease. Tucson. Arizona. 10: 24-27. [ Links ]

    Palsson, H. 1939. Meat qualities in the sheep with special reference to scottish breed and crosses. Carcass measurements and sample joints as indices of quality and composition. J. Agric. Sci., 24: 544-574. [ Links ]

    Peña, F., Gutiérrez, M.J., Herrera, M. y Rodero, E. 1994. Clasificación de canales de cabritos de raza Florida sevillana. Arch. Zootec., 43: 45-53. [ Links ]

    Peña, F., J. Perea, A. García and R. Acero. 2007. Effects of weight and sex on the carcass characteristics of Florida suckling kids. Meat Sci., 75: 543-550. [ Links ]

    Pérez, P., Maino, M., Morales, M.S. and Soto, A. 2001. Effect of goat milk substitutes and sex on productive parameters and carcass composition of Creole kids. Small Ruminant Res., 42: 87-93. [ Links ]

    Rossanigo, C.E., Frigerio, K.L. y Silva Colomer, J. 1995. La cabra Criolla Sanluiseña. Información Técnica no 135. EEA. INTA. Centro Regional La Pampa-San Luís. San Luís. Argentina. 21 pp. [ Links ]

    Santos, V.A.C., Silva, A.O., Cardoso, J.V.F., Silvestre, A.J.D., Silva, S.R., Martins, C. and Azevedo, J.M.T. 2007. Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso". Meat Sci., 75: 725-736. [ Links ]

    Sanz, M.R., Ruiz, I., Gil, F. and Boza, J. 1995. Classification and composition of the carcass of pre-ruminant kid goats of the Granadina breed. Serie A: Seminaires mediterraneens. CIHEAM. 197-202. [ Links ]

    SAS. 1997. SAS user'guide (release 8.1). statistical Analysis system, SAS Institute Inc. Cary, NC. [ Links ]

    Todaro, M., Corrao, A., Alicata, M.L., Schinelli, R., Giaccone, P. and Priolo, A. 2004. Effects of litter size and sex on meat quality traits of kid meat. Small Ruminant Res., 54: 191-196. [ Links ]

    Yañez, E.A., Ferreira, A.C.D., Medeiros, A.N., Pereira Filho, J.M., Teixeira, A. and Resende, K.T. 2006. Methodologies for ribeye area determination in goats. Small Ruminat Res., 63: 197-200. [ Links ]

    Zimmerman, M., Domingo, E. and Lanari, M.R. 2008. Carcass characteristics of Neuquén Criollo kids in Patagonia region, Argentina. Meat Sci., 79: 453-457. [ Links ]