SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

MATOS, S. M. A. et al. Validation of a food frequency questionnaire for children and adolescents aged 4 to 11 years living in Salvador, Bahia. Nutr. Hosp. [online]. 2012, vol.27, n.4, pp.1114-1119. ISSN 0212-1611.  http://dx.doi.org/10.3305/nh.2012.27.4.5883.

    1. Rivas A, Mariscal M, Monteagudo C, Hernández J, Olea-Serrano F. Validation of questionnaires for the study of food habits and bone mass. Nutr Hosp 2009; 24: 521-8. [ Links ]

    2. Monsalve Álvarez JM, González Zapata LI. Development of questionnaire to assess food intake in the University of Antioquia, Colombia. Nutr Hosp 2011; 26:1333-44. [ Links ]

    3. Roumelioti M, Leotsinidis M. Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece. Nutrition Journal 2009; 8:8 http://www.nutritionj.com/content/8/1/8. Accessed in 06/06/2011. [ Links ]

    4. Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A et al. A simple food frequency questionnaire for Japanese diet-part II. Reproducibility and validity for nutrient intakes. J Epidemiol 1999; 9: 227-34. [ Links ]

    5. Willett WC. Nutritional epidemiology. New York: Oxford University Press; 1998. [ Links ]

    6. Fisberg RM, Martini LA, Slater B. Métodos de inquéritos alimentares. In: Fisberg RM, Slater B, Marchioni DML, Martini LA. Inquéritos alimentares: métodos e bases científicos. Barueri/SP: Manole; 2005, pp. 1-29. [ Links ]

    7. Fumagalli F, Monteiro JP, Sartorelli DS, Vieira MNCM, Bianchi MLP. Validation of a food frequency questionaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age. Nutrition 2008; 24: 427-32. [ Links ]

    8. Del Pino DL. Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos. (dissertação de mestrado). Porto Alegre: Faculdade de Medicina da UFRGS; 2009. [ Links ]

    9. Barreto ML, Cunha SS, Alcântara-Neves N, Carvalho LP, Cruz AA, Stein RT et al. Risk factors and immunological pathways for asthma and other allergic diseases in children: background and methodology of a longitudinal study in a large urban center in Northeastern Brazil (Salvador-SCAALA Study). BMC Pulm Med 2006; 6: 15. [ Links ]

    10. Cardoso MA. Desenvolvimento, validação e aplicação de questionários de frequência alimentar em estudos epidemiológicos. In: Kac G; Sichieri R; Gigante DP. editor. Epidemiologia nutricional. Rio de janeiro: Fio Cruz/Atheneu; 2007, pp. 201-212. [ Links ]

    11. Magalhães LP, Oliveira VA, Santos NS, Araújo CS. Guia prático para estimativa de consumo alimentar. Salvador: Escola de Nutrição, UFBA, 2000. [ Links ]

    12. Araújo MPM, Santos MPN. Método visual de alimentos como recurso para inquérito dietético. Salvador: Escola de Nutrição, UFBA, 1991. [ Links ]

    13. DietPro. Sistema de análise nutricional (programa de computador) versão 4.0, 2006. [ Links ]

    14. Núcleo de Estudos e pesquisas em Alimentação. Tabela de composição de alimentos, versão 2. Campinas: Universidade Estadual de Campinas; 2006. [ Links ]

    15. Pinheiro ABV, Lacerda EMA, Benzecry EH, Gomes MCS, Costa VM. Tabela para avaliação de consumo alimentar em medidas caseiras. 5a ed. Rio de Janeiro: Atheneu; 2005. [ Links ]

    16. Estudos Nacional da Despesa Familiar- ENDEF. Tabelas de composição de alimentos. 4a ed. Rio de Janeiro: Fundação Instituto Brasileiro de Geografia e Estatística; 1996. [ Links ]

    17. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 17-20. [ Links ]

    18. Landis JR, Koch GG. The measurement of observer agreement for categorical data. Biometrics. 1977; 33: 159-74. [ Links ]

    19. Bland JM, Altman DG. Measuring agreement in method comparison studies. Stat Methods Med Res 1999; 8: 135-60. [ Links ]

    20. Kobayashi T, Kamimura M, Imai S, Toji C, Okamoto N, Fukui M et al. Reproducibility and validity of the food questionnaire for estimating habitual dietary intake in children and adolescents. J Nutr 2011. http://www.nutritionj.com/content/10/1/27. Acesso: 2/05/2011. [ Links ]

    21. Freedman LS, Carroll RJ, Wax Y. Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake. Am J Epidemiol 1991; 134: 310-20. [ Links ]

    22. Arcas-Mariscal M, Velasco J, Monteagudo C, Caballero-Plasencia MA, Lorenzo-Tovar ML, Olea-Serrano F. Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain. Nutr Hosp. 2010; 25: 1006-1013. [ Links ]

    23. Andersen LF, Lande B, Trygg K, Hay G. Validation of a semi-quantitative food-frequency questionnaire used among 2 year old Norwegian children. Public Health Nutr 2004; 7:757-764. [ Links ]

    24. Vucic V, Glibetic M, Novakovic R, Ngo J, Ristic-Medic D, Tepsic J et al. Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. Br J Nutr 2009; 101 (Suppl. 2): S95-101. [ Links ]