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APARICIO, ARANZAZU [Author]
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Ortega, Rosa M et al.
El yogur como alimento fermentado de consumo diario saludable y sostenible. Recomendaciones a la población
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Nutr. Hosp.
, 2024, vol.41, no.spe3, p.31-36. ISSN 0212-1611
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López-Sobaler, Ana M et al.
Componentes del huevo implicados en la función cognitiva
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Nutr. Hosp.
, 2024, vol.41, no.spe3, p.24-27. ISSN 0212-1611
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Bermejo, Laura M et al.
Evolución de nutrientes críticos (sal, azúcares y grasas saturadas) en bebidas españoles en los últimos 25 años
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Nutr. Hosp.
, 2024, vol.41, no.spe3, p.20-23. ISSN 0212-1611
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Aparicio, Aránzazu et al.
Estrategias dietéticas para la prevención de la enfermedad cardiovascular
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Nutr. Hosp.
, 2024, vol.41, no.spe3, p.3-7. ISSN 0212-1611
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Bermejo, Laura M et al.
Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes
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Nutr. Hosp.
, 2023, vol.40, no.spe2, p.70-76. ISSN 0212-1611
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Loria-Kohen, Viviana et al.
Anorexia nerviosa, microbiota y cerebro
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Nutr. Hosp.
, 2023, vol.40, no.spe2, p.46-50. ISSN 0212-1611
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Aparicio, Aránzazu et al.
Efectos cardiometabólicos del ayuno intermitente en la mujer
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Nutr. Hosp.
, 2023, vol.40, no.spe2, p.29-32. ISSN 0212-1611
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López-Sobaler, Ana M et al.
Impacto del consumo de huevo en la situación nutricional de jóvenes adultos
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Nutr. Hosp.
, 2023, vol.40, no.spe2, p.24-28. ISSN 0212-1611
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Loria-Kohen, Viviana et al.
Recomendaciones de consumo de huevo en población infantil: pasado, presente y futuro
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Nutr. Hosp.
, 2022, vol.39, no.spe3, p.44-51. ISSN 0212-1611
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López-Sobaler, Ana M et al.
Impacto de la vitamina D en la salud. Dificultades y estrategias para alcanzar las ingestas recomendadas
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Nutr. Hosp.
, 2022, vol.39, no.spe3, p.30-34. ISSN 0212-1611
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