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 Galvão Cândido, Flávia, Silva Ton, Winder Tadeu and Gonçalves Alfenas, Rita de Cássia Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake. Nutr. Hosp., Jan 2015, vol.31, no.1, p.299-306. ISSN 0212-1611

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 Silva Ton, Winder Tadeu et al. Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects. Nutr. Hosp., Mar 2014, vol.29, no.3, p.553-558. ISSN 0212-1611

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