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 Caballero, J.M. et al. Composición mineral de los distintos tipos de gofio canario: factores que afectan a la presencia de Na, K, Mg, Ca, Mn, Fe, Cu y Zn. Nutr. Hosp., Mar 2014, vol.29, no.3, p.687-694. ISSN 0212-1611

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 Luis, G. et al. Palm tree syrup: nutritional composition of a natural edulcorant. Nutr. Hosp., Apr 2012, vol.27, no.2, p.548-552. ISSN 0212-1611

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