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 Merino, Jordi et al. Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort. Nutr. Hosp., June 2013, vol.28, no.3, p.927-933. ISSN 0212-1611

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 Armario, Pedro et al. Comentario del CEIPV a la actualización de las Guías Europeas de Prevención Vascular en la Práctica Clínica. Angiología, 2020, vol.72, no.spe1, p.1-30. ISSN 0003-3170

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