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 Goes, R.H.T.B. et al. Métodos de amostragem e caracterização química do capim Marandu, consumido por bovinos. Arch. zootec., Mar 2014, vol.63, no.241, p.203-206. ISSN 0004-0592

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 Agostini, P.S. et al. Efeito da ractopamina na performance e na fisiologia do suíno. Arch. zootec., Set 2011, vol.60, no.231, p.659-670. ISSN 0004-0592

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