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 Higuera, Isabel et al. Outcomes of a general hospital-based Home Parenteral Nutrition (HPN) program: report of our experience from a 26-year period. Nutr. Hosp., Aug 2014, vol.30, no.2, p.359-365. ISSN 0212-1611

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 Velasco, Cristina and García-Peris, Pilar Tecnología de alimentos y evolución en los alimentos de textura modificada: del triturado o el deshidratado a los productos actuales. Nutr. Hosp., Mar 2014, vol.29, no.3, p.465-469. ISSN 0212-1611

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