| | Table of contents
Nutr. Hosp. vol.21 n.6 Madrid Nov./Dec. 2006  Press Release | | | | |
| Review | | | | | | · Obesity and menopause
Pavón de Paz, I.; Alameda Hernando, C.; Olivar Roldán, J.
| | | | | Originals | | | | | | · Effects of non steroidal anti-inflammatory drugs on the antioxidant defense system and the membrane functions in the rat intestine
Nair, P.; Singh Kanwar, S.; Nath Sanyal, S.
| | | | | | · Detection of hyponutrition risk in non-institutionalised elderly
Morillas, J.; García-Talavera, N.; Martín-Pozuelo, G.; Reina, A. B.; Zafrilla, P.
| | | | | | · Hypophosphatemia in postoperative patients with total parenteral nutrition: influence of nutritional support teams
Martínez, M. J.; Martínez, M. A.; Montero, M.; Campelo, E.; Castro, I.; Inaraja, M. T.
| | | | | | · Quality of artificial nutritional support in an intensive care unit
Santana-Cabrera, L.; O'Shanahan-Navarro, G.; García-Martul, M.; Ramírez Rodríguez, A.; Sánchez-Palacios, M.; Hernández-Medina, E.
| | | | | | · Nutritional planning of menus of public schools of the Community of Madrid
Pozo, S. del; Cuadrado, C.; Rodríguez, M.; Quintanilla, L.; Ávila, J. M.; Moreiras, O.
| | | | | | · Diet quality, overweight and obesity in university students
Arroyo Izaga, M.; Rocandio Pablo, A. M.ª; Ansotegui Alday, L.; Pascual Apalauza, E.; Salces Beti, I.; Rebato Ochoa, E.
| | | | | | · Should hydration and artificial nutrition be accepted as a palliative care?
Valero Zanuy, M.ª A.; Álvarez Nido, R.; García Rodríguez, P.; Sánchez González, R.; Moreno Villares, J. M.; León Sanz, M.
| | | | | | · Effect of leptin in the treatment of obesity and influences of diet in the secretion and action of hormone
Rosado, E. L.; Monteiro, J. B.; Chaia, V.; Lago, M. F. do
| | | | | | · Obesity anthropometrics indicators and the association with coronary ischemic disease
Oviedo, G.; Morón de Salim, A.; Solano, L.
| | | | | | · Probesci strategy: a cheaper therapeutic approach for obese patients
Vázquez, C.; Alcaraz, F.; Botella-Carretero, J. I.; Zamarrón, I.; Balsa, J.; Arrieta, F.; Carabaña, F.; Garriga, M.; Montagna, C.; Secos, J.; Barreales, P.; Martínez, C.; Cruz, P. de la
| | | | | Functional Food | | | | | | · Selenium enrichment and anti-oxidant status in bakers yeast, Saccharomyces cerevisiae at different sodium selenite concentrations
Kaur, T.; Bansal, M. P.
| | | | | | · Repercussions of chromium picolinate in the protein metabolism based on the age
González Muñoz, M. J.; Meseguer, I.; Martínez Para, M. C.; Aguilar, M. V.; Bernao, A.
| | | | | Letter to the Editor | | | | | | | | | | | Books Review | | | | | | | | | |
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