| | Table of contents
Nutr. Hosp. vol.23 n.4 Madrid Jul./Aug. 2008  Press Release | | | | |
| Review | | | | | | · Soybean, a promising health source
Mateos-Aparicio, I.; Redondo Cuenca, A.; Villanueva-Suárez, M. J.; Zapata-Revilla, M. A.
| | | | | | · Peptides with antihypertensive activity from milk and egg proteins
Aleixandre, A.; Miguel, M.; Muguerza, B.
| | | | | Originals | | | | | | · The influence of stereotypes on obesity perception
Jáuregui Lobera, I.; Rivas Fernández, M.; Montaña González, M.ª T.; Morales Millán, M.ª T.
| | | | | | · Effect of different non-steroidal anti-inflammatory drugs, aspirin, nimesulide and celecoxib on the disaccharide hydrolases and histoarchitecture of the rat intestinal brush border membrane
Sood, N.; Kaushal, N.; Sanyal, S. N.
| | | | | | · Effects of supply with glutamine on antioxidant system and lipid peroxidation in patients with parenteral nutrition
Abilés, J.; Moreno-Torres, R.; Moratalla, G.; Castaño, J.; Pérez Abúd, R.; Mudarra, A.; Machado, Mª J.; Planells, E.; Pérez de la Cruz, A.
| | | | | | · Effect of a high glucose load on serum concentrations of C-reactive protein and α1-antitrypsin in obese women
Ramírez A., M.ª M.; Andreína Medina, M.; Querales C., M.; Millán, B. E.; Sánchez R., C. O.
| | | | | | · Identification and early nutritional support in hospitalized malnourished patients
Arias, S.; Bruzzone, I.; Blanco, V.; Inchausti, M.; García, F.; Casavieja, G.; Silveira, R.; Ruiz Díaz, M. E.; Belmonte, S.
| | | | | | · Current status of nutritional care provision to burnt patients: Processes audit of a burnt patients department from a tertiary hospital
Miquet Romero, L. M.; Rodríguez Garcell, R.; Barreto Penié, J.; Santana Porbén, S.
| | | | | | · Body composition assesment and body image perception in a group of Universtity females of the Basque Country
Arroyo, M.; Ansotegui, L.; Pereira, E.; Lacerda, F.; Valador, N.; Serrano, L.; Rocandio, A. M.ª
| | | | | | · Relationship between the amount of copper and zinc given to critically ill patients on total parenteral nutrition and plasma and erythrocyte copper and zinc levels
Menéndez, A. M.; Weisstaub, A.; Montemerlo, H.; Alloatti, S.; Guidoni, M. E.; Rusi, F.; Portela, M. L. de
| | | | | | · Relation between the breakfast quality and the academic performance in adolescents of Guadalajara (Castilla-La Mancha)
Fernández Morales, I.; Aguilar Vilas, M.ª V.; Mateos Vega, C. J.; Martínez Para, M.ª C.
| | | | | | · Analysis of a weight loss program with meal replacement products on weight and biochemical markers in overweight or type I obese patients
Basulto, J.; Bultó, L.; Chamorro, M.; Lafuente, C.; Martín, E.; Porta, G.
| | | | | Classics in Nutrition | | | | | | · Comments to Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN. What is Subjective Global Assessment of Nutricional Status? JPEN Journal of Parenteral and Enteral Nutrition. 1987; 11(1):8-13
Santana Porbén, S.
| | | | | Clinical Case | | | | | | · Importance of artificial nutrition in the resolution and etiologic diagnosis of severe chronic diarrhea: a propos of a case
Arrieta, F. J.; Gómez, F. J.; Aragón, C.; Rueda, A.; Balsa, J. A.; Zamarrón, I.; Carrero, C.; Botella Carretero, J. I.; Montalbán, C.; Vázquez, C.
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