| Table of contents Nutr. Hosp. vol.25 n.1 Madrid Jan./Feb. 2010 Press Release | | | |
Reviews | | | | · Olive oil, immune system and infection Puertollano, M.ª A.; Puertollano, E.; Álvarez de Cienfuegos, G.; Pablo, M. A. de
| | | | · Behavioural therapy in the treatment of obesity (II): role of the Mediterranean diet Garaulet, M.; Pérez de Heredia, F.
| | | | · Use of carb counting in the dietary treatment of diabetes mellitus Lopes Souto, D.; Lopes Rosado, E.
| | | | · Protocolisation of parenteral artificial nutrition: Methodological and organisational bases for process design and review Schoenenberger Arnaiz, J. A.; Rodríguez Pozo, A.
| | | Originals | | | | · G1359A polymorphism of the cannabinoid receptor gene (CNR1) and insulin resistance in patients with diabetes mellitus type 2 Luis, D. A. de; González Sagrado, M.; Aller, R.; Izaola, O.; Conde, R.; Romero, E.
| | | | · Effect of etoricoxib, a cyclooxygenase-2 selective inhibitor on aberrant crypt formation and apoptosis in 1,2 dimethyl hydrazine induced colon carcinogenesis in rat model Sharma, P.; Kaur, J.; Sanyal, S. N.
| | | | · Parenteral nutrition supplemented with glutamine in patients undergoing bone marrow transplantation Alonso Pérez, L.; Fernández Vázquez, A.; Valero Zanuy, M.ª A.; Gomis Muñoz, P.; León Sanz, M.; Herreros de Tejada, A.
| | | | · Randomized clinical trial with a inulin enriched cookie on risk cardiovascular factor in obese patients Luis, D. A. de; Fuente, B. de la; Izaola, O.; Conde, R.; Gutiérrez, S.; Morillo, M.; Teba Torres, C.
| | | | · Quality of dietary control in phenylketonuric patients and its relationship with general intelligence Vilaseca, M. A.; Lambruschini, N.; Gómez-López, L.; Gutiérrez, A.; Fusté, E.; Gassió, R.; Artuch, R.; Campistol, J.
| | | | · Effect of gastric bypass on the metabolic syndrome and on cardiovascular risk Ocón, J.; García, B.; Benito, P.; Gimeno, S.; García, R.; López, P.
| | | | · Effect of a high saturated fatty acids load on serum concentrations of C-reactive protein, a1-antitrypsin, fibrinogen and a1-acid glycoprotein in obese women Ramírez Alvarado, M.ª M.; Sánchez Roitz, C.; Pérez Díaz, A.; Millán Brito, E.
| | | | · Relation between leptin serun with weight and body fat distribution in postmenopausal women Barrios, Y.; Díaz, N.; Meertens, L.; Naddaf, G.; Solano, L.; Fernández, M.ª; Flores, A.; González, M.ª
| | | | · Analysis of the feeding habits in cyclists of the Spanish national mountain bike team Som Castillo, A.; Sánchez Muñoz, C.; Ramírez Lechuga, J.; Zabala Díaz, M.
| | | | · Preoperative nutritional status and surgical risk: Identification of promissory biochemical markers Zago, L.; Dupraz, H.; Torino, F.; Río, M. E.
| | | | · Nutrition and anaemias in critical illness Gallardo, F.; Gallardo, M. B.; Cabra, M.ª J.; Curiel, E.; Arias, M.ª D.; Muñoz, A.; Aragón, C.
| | | | · Macronutrients consumption and lifestyle in patients whose received transplant of kidney in The Mexican Institute for Social Security Vázquez Pulgar, E.; Ibarra-Ramírez, F.; Figueroa-Núñez, B.; Gómez Alonso, C.; Rodríguez-Orozco, A. R.
| | | Clinical Cases | | | | · Nutritional support and treatment of chylothorax with octreotide Sirvent Ochando, M.; López Villodre, P.; Martínez Seguí, M. J.
| | | | · Maternal and neonatal complications in a pregnant woman with biliopancreatic diversion Ocón, J.; Sallán, L.
| | | Scientific Letters | | | | · Obesity and overall satisfaction with pork meat and derived pork-based products Resano, H.; Verbeke, W.; Dutra de Barcellos, M.; Grunert, K. G.; Pérez-Cueto, F. J. A.
| | | | · Prognosis of critically ill patients requiring enteral nutrition at discharge from the ICU Santana Cabrera, L.; Ugalde Jáuregui, L.; Sánchez-Palacios, M.; Lorenzo Torrent, R.
| | | | · Subjective aspecs of the nutritional status and length of chemotherapy treatment in patients with neoplasias Marques de Oliveira, M.ª R.; Pagotto Fogaça, K. C.; Escobar Gimenes Perencin, M.; Leandro Merhi, V. A.
| | | Books Review | | | | · Francis D. Moore, surgeon, teacher and leader Santana Porben, Sergio
| | | Summary of Communications | | | | · XI National Congress. Spanish Society of Nutrition: Sitges, June 10-13, 2009
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