| | Table of contents
Nutr. Hosp. vol.26 n.5 Madrid Sep./Oct. 2011  Press Release | | | | |
| Editorial | | | | | | · Nutrición Hospitalaria, certified "excellent"
Culebras, J. M.; García de Lorenzo, A.
| | | | | Originals | | | | | | · Monitoring of a protocol for the adequacy of the pharmaceutical form of the oral medication to the degree of dysphagia in patients hospitalized in an internal medicine service
García Aparicio, J.; Herrero Herrero, J. I.; Moreno Gómez, A. M.ª; Martínez Sotelo, J.; González del Valle, E.; Fernández de la Fuente, Mª A.
| | | | | | · Acanthosis nigricans as an indicator of insulin resistance in Chilean adult population
Pinheiro, A.C.; Rojas, P.; Carrasco, F.; Gómez, P.; Mayas, N.; Morales, I.
| | | | | | · Low levels of vitamin D in professional basketball players after wintertime: relationship with dietary intake of vitamin D and calcium
Bescós García, R.; Rodríguez Guisado, F. A.
| | | | | | · Breakfast quality and its relationship to the prevalence of overweight and obesity in adolescents in Guadalajara (Spain)
Fernández Morales, I.; Aguilar Vilas, Mª V.; Mateos Vega, C. J.; Martínez Para, Mª C.
| | | | | | · Relation between dietary and circulating lipids in lacto-ovo vegetarians
Fernandes Dourado, K.; de Arruda Cámara e Siqueira Campos, F.; Sakugava Shinohara, N. K.
| | | | | | · An inadequate intake of manganese may favour insulin resistance in girls
Rodríguez-Rodríguez, E.; Bermejo, L. M.; López-Sobaler, A. M.; Ortega, R. M.
| | | | | | · Central adiposity in children born small and large for gestational age
Biosca, M.; Rodríguez, G.; Ventura, P.; Samper, Mª P.; Labayen, I.; Collado, Mª P.; Valle, S.; Bueno, O.; Santabárbara, J.; Moreno, L. A.
| | | | | | · Using of WHO guidelines for the management of severe malnutrition to cases of marasmus and kwashiorkor in a Colombia children's hospital
Ramírez Prada, D.; Delgado, G; Hidalgo Patino, C. A.; Pérez-Navero, J.; Gil Campos, M.
| | | | | | · Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation
Ferreira de Araujo, P. R.; da Silva Santos, V.; Rodrigues Machado, A.; Gevehr Fernandes, C.; Silva, J. A.; da Silva Rodrigues, R.
| | | | | | · Influence of omega-3 fatty acids from the flaxseed (Linum usitatissimum) on the brain development of newborn rats
Lenzi Almeida, K. C.; Teles Boaventura, G.; Guzmán Silva, Mª A.
| | | | | | · The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes
Lasa, A.; Miranda, J.; Churruca, I.; Simón, E.; Arias, N.; Milagro, F.; Martínez, J. A.; del Puy Portillo, Mª
| | | | | | · Prevalence of nutritional overweight and obesity and hypertension as well as their relationship with anthropometric indicators in a population of students in Granada and its provinces
González Jiménez, E.; Aguilar Cordero, Mª J.; García García, C. J.; García López, P. A.; Álvarez Ferré, J.; Padilla López, C.A.
| | | | | | · Blood pressure variability in 24 hours in obese and non-obese adolescents with breast development 4 and 5 of Tanner's criteria
Bonilla Rosales, I. C.; Parra Carrillo, J. Z.; Romero Velarde, E.; Vizmanos Lamotte, B.; García de Alba García, J.
| | | | | | · Benefits of cognitive behavior therapy and acupressure therapy in obese patients: a randomized clinical trial
Torres, V.; Castro Sánchez, A. Mª; Matarán Peñarocha, G. A.; Lara Palomo, I.; Aguilar Ferrándiz, Mª E.; Moreno Lorenzo, C.
| | | | | | · Biochemical and functional indices of malnutrition in patients with operable, non-microcelullar lung cancer
Piskorz, L.; Lesiak, T.; Brocki, M.; Klimek-Piskorz, E.; Smigielski, J.; Misiak, P.; Jablonski, S.
| | | | | | · Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population
Sotos Prieto, M.; Guillen, M.; Sorlí, J. V.; Asensio, E. Mª; Gillem Sáiz, P.; González, J. I.; Corella, D.
| | | | | | · Weight monitoring in parenteral nutrition: from theory to practice
Pérez Serrano, R.; Vicente Sánchez, Mª P.; Arteta Jiménez, M.
| | | | | | · Temporomandibular joint dysfunction, disability and oral health in a community-dwelling elderly population
Almagro Céspedes, I.; Castro Sánchez, A. Mª; Matarán Peñarocha, G. A.; Quesada Rubio, J. M.; Guisado Barrilao, R.; Moreno Lorenzo, C.
| | | | | | · Effect of dietary fiber in the quantitative expression of butyrate receptor GPR43 in rats colon
Corte Osorio, L. Y.; Martínez Flores, H. E.; Ortiz Alvarado, R.
| | | | | | · Nutritional status of intellectual disabled persons with Down syndrome
Soler Marín, A.; Xandri Graupera, J. Mª
| | | | | | · Weight estimation in Mexican elderly outpatients from antropometric measures from the SABE Study
Díaz de León González, E.; Tamez Pérez, H. E.; Gutiérrez Hermosillo, H.
| | | | | | · Evaluation of perioperative nutritional therapy in patients with gastrointestinal tract neoplasms
Gómez Sánchez, MªB.; García Talavera Espín, N. V.; Monedero Saiz, T.; Sánchez Álvarez, C.; Zomeño Ros, A. I.; Nicolás Hernández, M.; Gómez Ramos, M.ª J.; Parra Baños, P.; González Valverde, F. M.
| | | | | | · Assessment of the nutritional status of a group of people older than 50 years by means of dietary and body composition parameters
Martínez Roldán, C.; Veiga Herreros, P.; Cobo Sanz, J. Mª; Carbajal Azcona, A.
| | | | | | · Hematologic and immunological indicators are altered by chronic intake of flaxseed in Wistar rats
Ferreira Medeiros de França Cardozo, L.; Leal Soares, L.; Cardozo Brant, L.H.; Alves Chagas, M.; Alves Pereira, V.; Coca Velarde, L. G.; Teles Boaventura, G.
| | | | | | · Impact of consumption of corn flour with low level enrichment in children of rural zones
Carrasco Quintero, M.; Ortiz Hernández, L.; Chávez Villasana, A.; Roldán Amaro, J. A.; Guarneros Soto, N.; Aguirre Arenas, J.; Ledesma Solano, J. A.
| | | | | | · Influence of physical activity and dietary habits on lipid profile, blood pressure and BMI in subjects with metabolic syndrome
Muros Molina, J. J.; Oliveras López, Mª J.; Mayor Reyes, Mª; Reyes Burgos, T.; López García de la Serrana, H.
| | | | | | · Influence of fat intake on body composition, lipemia and glycemia of type 1 diabetics
Mansur Leal, P.; Lopes Souto, D.; dos Santos Lima, E.; Paes de Miranda, M.; Lopes Rosado, E.
| | | | | | · Inflammatory mediators and immune response in Mexican adolescents
Pardo Morales, R. V.; Zúñiga Torres, Mª G.; Martínez Carrillo, B. E.; Gómez Martínez, S.; Marcos, A.; Valdés Ramos, R.
| | | | | | · Enteral or parenteral nutrition in traumatic brain injury: a prospective randomised trial
Justo Meirelles, C. Mª; de Aguilar-Nascimento, J. E.
| | | | | | · Sagital abdominal diameter, but not waist circumference is strongly associated with glycemia, triacilglycerols and HDL-C levels in overweight adults
Pimentel, G. D.; Moreto, F.; Takahashi, M. M.; Portero-Mclellan, K. C.; Burini, R. C.
| | | | | | · Study of the serum levels of leptin, ceruloplasmin and lipoprotein (a) as indicators of cardiovascular risk in a population of adolescents in Granada (Spain)
Aguilar Cordero, Mª J.; González Jiménez, E.; Álvarez Ferré, J.; Padilla López, C. A.; Rivas García, F.; Perona, J. S.; García Aguilar, R.
| | | | | | · Prevalence of malnutrition and influence of oral nutritional supplementation on nutritional status in institutionalized elderly
Pérez Llamas, F.; Moregó, A.; Tóbaruela, M.; García, Mª D.; Santo, E.; Zamora, S.
| | | | | | · Altered membrane lipid dynamics and chemoprevention by non-steroidal anti inflammatory drugs during colon carcinogenesis
Singh Kanwar, S.; Vaish, V.; Nath Sanya, S.
| | | | | | · Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed
Loria Kohen, V.; Gómez Candela, C.; Fernández Fernández, C.; Pérez Torres, A.; Villarino Sanz, M.; Bermejo, L. M.
| | | | | | · Performance of nutritional education programmes to prevent obesity in children through a pilot study in Soria
Pérez Gallardo, L.; Bayona, I.; Mingo, T.; Rubiales, C.
| | | | | | · Prevalence of protein supplement use at gyms
Sánchez Oliver, A.; Miranda León, Mª T.; Guerra-Hernández, E.
| | | | | | · Food habits and nutritional status of elderly people living in a Spanish Mediterranean city
Martínez Tomé, M. J.; Rodríguez, A.; Jiménez, A. Mª; Mariscal, M.; Murcia, Mª A.; García-Diz, L.
| | | | | | · Nutritional profile of foods offered and dietary intake in school canteens in Biscay
Zulueta, B.; Xarles Irastorza, I.; Oliver, P.; García, Z.; Vitoria, J. C.
| | | | | | · Fitness, fatness and cardiovascular profile in South Spanish and North Moroccan women
Aparicio, V. A.; Ortega, F. B.; Carbonell Baeza, A.; Fernández, Mª M.; Senhaji, M.; Ruiz, J. R.; Errami, M.; Delgado Fernández, M.; Aranda, P.
| | | | | Scientific Letters | | | | | | · What do people know and perceive about salt consumption and its impact on health?
Vázquez, M. B.; Lema, S. N.; Contarini, A.; Kenten, C.
| | | | | | · Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia)
Ngigi, P. B.; Verbeke, W.; Pérez-Cueto, F. J. A.
| | | | | Letter to the Editor | | | | | | · Final report on evaluation of scientific journals
Arana Uli, L.
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