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Nutrición Hospitalaria
On-line version ISSN 1699-5198Print version ISSN 0212-1611

 

4.th scientific conferences UCM-ASEN. “Functional and health benefits of the nutritional improvement. Madrid, February 21 and 22, 2017. Director: Rosa M. Ortega: Ana M. López-Sobaler. Coordinator: Ana Isabel Jiménez Ortega.

Table of contents
Nutr. Hosp. vol.34  suppl.4 Madrid  2017

 Introduction
  
 ·  4.as Jornadas UCM-ASEN "Beneficios sanitarios y funcionales de la mejora nutricional"
Ortega Anta, Rosa M.

        · text in Spanish     · Spanish ( pdf )
  
 Originals
  
 ·  From infant to child: feeding in different stages
Jiménez Ortega, Ana Isabel; Martínez García, Rosa María; Velasco Rodríguez-Belvis, Marta; Ruiz Herrero, Jana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  New ingredients in infant formula: health and functional benefits
Almagro García, M. Cristina de; Moreno Muñoz, José Antonio; Jiménez López, Jesús; Rodríguez-Palmero Seuma, María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Oral feeding and nutritional improvement in hospitals and residential care homes: industry innovations
Ortega, Rosa M.; Jiménez Ortega, Ana Isabel; Perea Sánchez, José Miguel; Cuadrado Soto, Esther; Martínez García, Rosa M.; López Sobaler, Ana M.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The evolution of nutritional information and communication about food and beverages the last 50 years
Quirós-Villegas, Deyanira; Estévez-Martínez, Isabel; Perales-García, Aránzazu; Urrialde, Rafael

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Beyond the nutritional value of yogurt: a diet quality indicator?
Babio, Nancy; Mena-Sánchez, Guillermo; Salas-Salvadó, Jordi

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Role of the egg in the diet of athletes and physically active people
López-Sobaler, Ana M.; Aparicio Vizuete, Aránzazu; Ortega, Rosa M.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Benefits of soy in women's health
Martín Salinas, Carmen; López-Sobaler, Ana M.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Benefits of the beer polyphenols on the gut microbiota
Moreno-Indias, Isabel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study
Ruiz, Emma; Varela-Moreiras, Gregorio

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  Prevention of obesity from perinatal stage
Martínez García, Rosa María; Jiménez Ortega, Ana Isabel; González Torres, Heldry; Ortega, Rosa María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Short chain fatty acids (butyric acid) and intestinal diseases
Manrique Vergara, David; González Sánchez, María Eugenia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Usefulness of plant sterols in the treatment of hypercholesterolemia
Pascual Fuster, Vicente

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Nutrition and immune system disorders
López Plaza, Bricia; Bermejo López, Laura María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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