Quintas Jornadas UCM-ASEN "Avances en nutrición. Su impacto sanitario y social". Madrid, 21 y 22 de febrero de 2018

Table of contents
Nutr. Hosp. vol.35 spe 6 Madrid  2018

Press Release

Introduction
	·  Introduction Ortega, Rosa M.; López Sobaler, Ana M.         · text in Spanish     · Spanish ( pdf )
Original Papers
	·  Importance of breakfast in the nutritional and health improvement of the population López Sobaler, Ana M.; Cuadrado Soto, Esther; Peral Suárez, África; Aparicio, Aránzazu; Ortega, Rosa M.         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Nutrition and fertility González Rodríguez, Liliana Guadalupe; López Sobaler, Ana M.; Perea Sánchez, José Miguel; Ortega, Rosa M.         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Diet and microbiota. Impact on health Álvarez Calatayud, Guillermo; Guarner, Francisco; Requena, Teresa; Marcos, Ascensión         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Nutrition strategies that improve cognitive function Martínez García, Rosa María; Jiménez Ortega, Ana Isabel; López Sobaler, Ana M.; Ortega, Rosa M.         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study Partearroyo, Teresa; Samaniego Vaesken, Maria de Lourdes; Ruiz, Emma; Varela Moreiras, Gregorio         · abstract in English | Spanish     · text in English     · English ( pdf )
	·  Sociodemographic and lifestyle factors involved in excess weight Ortega, Rosa M.; Jiménez Ortega, Ana Isabel; Perea Sánchez, José Miguel; Peral Suárez, África; López Sobaler, Ana M.         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Evolution in the supply of non-alcoholic beverages in the last 25 years: reduction of sugar as a critical nutrient and use of sweeteners Urrialde, Rafael; Cano, Andrea; Estévez Martínez, Isabel; Perales García, Aránzazu         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Egg as a source of antioxidants and bioactive components against chronic processes Aparicio, Aránzazu; Salas González, Maria Dolores; Cuadrado Soto, Esther; Ortega, Rosa M.; López Sobaler, Ana M.         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Effects of moderate beer consumption on health Redondo, Noemí; Nova, Esther; Díaz-Prieto, Ligia E.; Marcos, Ascensión         · abstract in English | Spanish     · text in English     · English ( pdf )
	·  Yogurt and dietary recommendations for lactose intolerance Saborido, Rebeca; Leis, Rosaura         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Milk as a driver for a healthy population Varela Moreiras, Gregorio         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Neurological pathology associated with vitamin B group deficiency: thiamine, folate and cobalamin Hernando Requejo, Virgilio         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Subclinical micronutrients deficiencies related to metabolic syndrome Jiménez Ortega, Ana Isabel; Martínez García, Rosa María; Velasco Rodríguez-Belvis, Marta; Ruiz Herrero, Jana; Salas González, Maria Dolores; Ortega, Rosa M         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
	·  Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3 Bermejo, Laura M.; Gómez Candela, Carmen; Dahdouh, Sergio; López Plaza, Bricia         · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )