Rev Esp Nutr Hum Diet - vol.23 issue2

Table of contents
Rev Esp Nutr Hum Diet vol.23 n.2 Pamplona Apr./Jun. 2019

Editorial

	· La presencia de Latinoamérica en la Revista Española de Nutrición Humana y Dietética Navarrete Muñoz, Eva Mª; Valera-Gran, Desirée; Martínez-Rodríguez, Rodrigo; Baladia, Eduard · text in Spanish · Spanish ( pdf )

Investigations

	· Association between demographic and socioeconomic factors with nutritional status in children under 5 years old in rural populations of Colima, Mexico Bernabeu Justes, Mirella; Sánchez-Ramírez, Carmen Alicia · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Anthropometric differences of school children from 5 and 6 years in public and private school, Chile 2015 Torres, Andrea; Kappes, Maria Soledad; Riquelme, Verónica; Neumann, Nicole; Vargas, Liliana; Espinoza, Melissa · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Mineral bioavailability in foods made with gluten-free commercial premixes Binaghi, Maria Julieta; Dyner, Luis Marcelo; Lopez, Laura Beatriz · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Applicability of the Body Mass Index and Weight Index in young athletes participating in the University Selection of Chile Mendez-Cornejo, Jorge; Gomez-Campos, Rossana; Carrasco-López, Salustio; Urzua-Alul, Luis; Cossio-Bolaños, Marco · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Accuracy of predictive equations for basal energy expenditure prediction: a cross-sectional study in children and adolescents with overweight and obesity of Morelos, Mexico Hernández-Ortega, Andrés; Osuna-Padilla, Iván Armando; Rendón-Rodríguez, Ricardo; Narváez-Velázquez, Paola Berenice; Chávez-González, Michelle Josabeth; Estrada-Velasco, Barvara Ixchel · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Relationship between dietary omega-3/omega-6 fatty acids and inflammatory bowel disease: Scoping Review Gutierrez-Hervas, Ana; García-Sanjuán, Sofía; Gil-Varela, Sandra; Sanjuán-Quiles, Ángela · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Review Articles

	· Evolutionary texture in new food introduction: a theoretical approach Brunner-López, Olga; Fuentes-Martín, María Jesús; Ortigosa-Pezonaga, Berta; López-García, Ana María; Grupo de Especialización de Nutrición Pediátrica de la Academia Española de Nutrición y Dietética · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )