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Revista Española de Nutrición Humana y Dietética
On-line version ISSN 2174-5145Print version ISSN 2173-1292

 

Table of contents
Rev Esp Nutr Hum Diet vol.27 n.1 Pamplona Jan./Mar. 2023

 Editorial
  
 ·  Balance del año 2022 y nuevo Plan Estratégico 2023-2026 de la Revista Española de Nutrición Humana y Dietética
Navarrete Muñoz, Eva Mª; Pérez-López, Alberto; Apolinar-Jiménez, Evelia; Fernández-Villa, Tania; Benítez Brito, Néstor; Petermann-Rocha, Fanny; Gamero, Amparo; Pérez-Armijo, Patricio; Lozano-Lorca, Macarena; Bonilla, Diego A; Pérez-Esteve, Édgar; Nava-González, Edna J; Troncoso-Pantoja, Claudia; Almendra-Pegueros, Rafael

        · text in Spanish     · Spanish ( pdf )
  
 Investigations
  
 ·  Banana flour: manufacturing, physico-chemical, technological, and functional characterization
Toconás, Nancy Mariela; Villalva, Fernando Josué; Sajama, Jaquelina Noemi; Olivares-La-Madrid, Ana Paula; Ramón, Adriana Noemi; Alcocer, Jimena Cecilia; Goncalvez de Oliveira, Enzo; Armada, Margarita

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Assessment of dietary habits and body composition of university high performance female futsal athletes
Castillo, Mónica; Zambrano, Samuel Jara; Jiménez-Alfageme, Rubén; González-Rodriguez, Estela; Hurtado Sánchez, José Antonio; Ferriz-Valero, Alberto; Martínez-Sanz, José Miguel; Sospedra, Isabel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relationship between the level of critical nutrients and "light" nutritional claims in processed and ultra-processed products offered in a supermarket chain in Lima, Peru: an analytical cross-sectional study
Yabiku-Soto, Kiomi; Saavedra-Garcia, Lorena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Phase angle for nutritional risk screening in cardiac critically ill patients
Tenório, Danielle Mitchell; Rodrigues, Isa Galvão; Monteiro Júnior, José Gildo de Moura; Pinho, Cláudia Porto Sabino

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Food additives added to packaged or canned foods in Mexico, reliable information?
Carbajal-Sánchez, Jocelyn Astrid; Moreno-Pérez, Pablo Antonio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Dietary approach of oropharyngeal dysphagia in public and private health establishments in Argentina, year 2021: Exploratory Study
Gabriela-Zulueta, María; Ferreira, María Laura; Rainieri, María Daniela; Freijo, María Soledad; Chaves, Carola Alejandra; Sosa, Romina; Moriena, Paola Godoy; Astegiano, Paulina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of B-vitamins supplementation on cognitive decline in patients with Alzheimer’s disease. A systematic review and meta-analysis
Díaz, Gustavo; García Rairán, Luis; Corredor, Valentina; Cruz, María Angélica; Useche, Diana; Wilches, Fernanda; Wilches, Laura

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Characteristics of food donations requested by social support organisations in the community of Madrid: a preliminary assessment
Manzanero-Rodríguez, Raquel; Hurtado-Moreno, Olivia; Pérez-Jiménez, Jara

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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