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vol.28 suppl.2Diabetes surgery in type 2 BMI 24-29 vs IMC 30-34 diabetic patients: is there differences among restrictive, malabsorptive and gastric bypass procedures?Improvement of C peptide zero BMI 24-34 diabetic patients after tailored one anastomosis gastric bypass (BAGUA) author indexsubject indexarticles search
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Nutrición Hospitalaria

On-line version ISSN 1699-5198Print version ISSN 0212-1611

Abstract

RAAB, Heike et al. Obesity and metabolic surgery in type 1 diabetes mellitus. Nutr. Hosp. [online]. 2013, vol.28, suppl.2, pp.31-34. ISSN 1699-5198.

Background: Obesity surgery is an effective method for treating obesity and diabetes mellitus type 2. This type of diabetes can be completely resolved in 78.1% of diabetic patients and can be improved or resolved in 86.6% of diabetic patients. But little is known about bariatric surgery in type 1 diabetes mellitus. Methods: We report of 6 female obese patients with diabetes mellitus type 1 who had bariatric surgery. Two of them underwent Roux-en Y gastric bypass (RNYGB), one of them had sleeve gastrectomy and the remaining three had biliopancreatic diversion with duodenal-switch (BPD-DS). Results: Our results showed a remarkable weight reduction as well as an improvement in their blood glucose control and the insulin requirement in the follow-up years after surgery. Pre-surgery the BMI of our 6 patients ranged between 37.3-46.0 kg/m2 and improved to 25.8-29.0 kg/m2 one year after surgery. HbA1c decreased from 6.7-9.8% presurgery to 5.7-8.5% after one year postsurgery. The total amount of daily insulin requirement was reduced from 62-150 IU/day presurgery to 1554 IU/day after one year. Conclusion: The results are impressive and show an improvement in insulin sensitivity following obesity surgery. However, an optimal blood glucose control still remains very important in the therapy of diabetes mellitus type 1 to avoid long-term-complications.

Keywords : Type 1 diabetes; Diabetes; Obesity surgery.

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