| Table of contents Rev Esp Nutr Hum Diet vol.25 n.4 Pamplona Oct./Dec. 2021 Press Release | | | |
Editorial | | | | · Editorial endogamy as a quality criterion Lozano-Lorca, Macarena; Kammar-García, Ashuin; Pérez-López, Alberto; Petermann-Rocha, Fanny; Fernández-Villa, Tania; Gamero, Amparo; Nava-González, Edna J.; Camacho-López, Saby; Pérez-Esteve, Édgar; Bonilla, Diego A; Navarrete-Muñoz, Eva María
| | | Investigations | | | | · Nutritional intake of patients affected by amyotrophic lateral sclerosis in an ambulatory artificial nutrition clinic in Portugal Carrera-Juliá, Sandra; Catarina-Moreira, Ana; Adriana-Santos, Carla; Fonseca, Jorge; Drehmer, Eraci
| | | | · "How long is its life?": qualitative analysis of the knowledge, perceptions and uses of fermented foods among young adults living in the city of Barcelona Moraes Prata Gaspar, Maria Clara de; Ruiz, Marta; Puiggròs, Clàudia
| | | | · Facilities and barriers for a gluten-free diet of celiac disease persons from Paraguay Real-Delor, Raúl Emilio; Aguilera-Chamorro, María Elena
| | | | · Sleep quality and percentage of body fat in Nutrition students: a cross-sectional study Suaza-Fernandez, Jessica; De La Cruz-Sánchez, Denisse; Aguirre-Ipenza, Rubén
| | | | · Development of Food Frequency Questionnaire for Ecuadorian Adults, cross-sectional study Morejón Terán, Yadira Alejandra; Manzano, Angélica Solís; Betancourt Ortiz, Sarita; Ulloa, Victoria Abril; Sandoval, Verónica; Espinoza Fajardo, Ana Cristina; Carpio-Arias, Tannia Valeria
| | | | · Evaluation of food labeling targeted to the vegetarian population in Colombia Gómez Ramirez, Briana Davahiva; Echeverri Osorio, Maria Clara; Rojas Pinilla, Adriana Margarita
| | | | · Knowledge, attitudes and practices survey on fad diets in the Spanish population: "DiMilagro" cross-sectional study Baladia, Eduard; Moñino, Manuel; Martínez-Rodríguez, Rodrigo; Moreno, Ignacio; Miserachs, Martina; Picazo, Oscar; Marcos, Alexandra; Morte, Víctor; Russolillo, Giuseppe
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