| | Table of contents
Nutr. Hosp. vol.21 n.4 Madrid Jul./Aug. 2006  Press Release | | | | |
| Reviews | | | | | | · Nutrient intakes: concepts and international recommendations (part two)
García Gabarra, A.
| | | | | | · Past and current trends in soy supplementation: a bibliographic study
Farriol, M.; Jordà, M.; Delgado, G.
| | | | | | · B-Vitamin status and intake in European adolescents: A review of the literature
Al-Tahan, J.; González-Gross, M.; Pietrzik, K.
| | | | | Originals | | | | | | · Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge
Montero Bravo, A.; Úbeda Martín, N.; García González, A.
| | | | | | · Hyperlipidemia and hyperglycemia prevalence in obese children: increased risk of cardiovascular disease?
Marcano, M.; Solano, L.; Pontiles, M.
| | | | | | · Accuracy of obesity diagnosis in Brazilian adolescents: comparison of Cole et al and Must et al criteria with DXA percentage of fat mass
Oliveira, F. L. C.; Taddei, J. A. A. C.; Escrivão, M.ª A. M. S.; Cobayashi, F.; Barros, M.ª E.; Vítolo, M. R.; Colugnati, F. A. B.; Ancona-López, F.
| | | | | | · INFORNUT process: validation of the filter phase -FILNUT- and comparison with other methods for the detection of early hospital hyponutrition
Villalobos Gámez, J. L.; García-Almeida, J. M.; Guzmán de Damas, J. M.; Rioja Vázquez, R.; Osorio Fernández, D.; Rodríguez-García, L. M.; Río Mata, J. del; Ortiz García, C.; Gutiérrez-Bedmar, M.
| | | | | | · Quality of life, dietary intake and nutritional status assessment in hospital admitted cancer patients
Trabal, J.; Leyes, P.; Forga, M.ª T.; Hervás, S.
| | | | | | · Morbidity and mortality from ileal duct and its relationship with post-surgical total parenteral nutrition
González Ávila, G.; Rodríguez Ovalle, H.; Rojas Barrera, J. A.
| | | | | | · Study on feeding behavior in school children aged 11-13 years from Barcelona
Castells Cuixart, M.; Capdevila Prim, C.; Girbau Solà, T.; Rodríguez Caba, C.
| | | | | | · Child subnutricion, health and poverty, integral intervention programme
Ortiz-Andrellucchi, A.; Peña Quintana, L.; Albino Beñacar, A.; Mönckeberg Barros, F.; Serra-Majem, L.
| | | | | | · Assessment of nutritional status and of intestinal absorption in asymptomatic patients infected with the human immunodeficiency virus (HIV) with ans without chronic hepatitis
Ortega García, M.ª P.; Marti Bonmatí, E.
| | | | | Functional Food | | | | | | · Effect of lactobacillus casei on the incidence of infectious conditions in children
Cobo Sanz, J. M.ª; Mateos, J. A.; Muñoz Conejo, A.
| | | | | Clinical Cases | | | | | | · Eucaloric substitution of medium chain triglycerides for dietary long chain fatty acids improves body composition and lipid profile in a patient with human immunodeficiency virus lipodystrophy
Vázquez, C.; Reyes, R.; Alcaraz, F.; Balsa, J. A.; Botella-Carretero, J. I.
| | | | | Erratum | | | | | | | | | |
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