| 4.th scientific conferences UCM-ASEN. Functional and health benefits of the nutritional improvement. Madrid, February 21 and 22, 2017. Director: Rosa M. Ortega: Ana M. López-Sobaler. Coordinator: Ana Isabel Jiménez Ortega.
Table of contents Nutr. Hosp. vol.34 suppl.4 Madrid 2017 Press Release | | | |
Introduction | | | | · 4.as Jornadas UCM-ASEN "Beneficios sanitarios y funcionales de la mejora nutricional" Ortega Anta, Rosa M.
| | | Originals | | | | · From infant to child: feeding in different stages Jiménez Ortega, Ana Isabel; Martínez García, Rosa María; Velasco Rodríguez-Belvis, Marta; Ruiz Herrero, Jana
| | | | · New ingredients in infant formula: health and functional benefits Almagro García, M. Cristina de; Moreno Muñoz, José Antonio; Jiménez López, Jesús; Rodríguez-Palmero Seuma, María
| | | | · Oral feeding and nutritional improvement in hospitals and residential care homes: industry innovations Ortega, Rosa M.; Jiménez Ortega, Ana Isabel; Perea Sánchez, José Miguel; Cuadrado Soto, Esther; Martínez García, Rosa M.; López Sobaler, Ana M.
| | | | · The evolution of nutritional information and communication about food and beverages the last 50 years Quirós-Villegas, Deyanira; Estévez-Martínez, Isabel; Perales-García, Aránzazu; Urrialde, Rafael
| | | | · Beyond the nutritional value of yogurt: a diet quality indicator? Babio, Nancy; Mena-Sánchez, Guillermo; Salas-Salvadó, Jordi
| | | | · Role of the egg in the diet of athletes and physically active people López-Sobaler, Ana M.; Aparicio Vizuete, Aránzazu; Ortega, Rosa M.
| | | | · Benefits of soy in women's health Martín Salinas, Carmen; López-Sobaler, Ana M.
| | | | · Benefits of the beer polyphenols on the gut microbiota Moreno-Indias, Isabel
| | | | · Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study Ruiz, Emma; Varela-Moreiras, Gregorio
| | | | · Prevention of obesity from perinatal stage Martínez García, Rosa María; Jiménez Ortega, Ana Isabel; González Torres, Heldry; Ortega, Rosa María
| | | | · Short chain fatty acids (butyric acid) and intestinal diseases Manrique Vergara, David; González Sánchez, María Eugenia
| | | | · Usefulness of plant sterols in the treatment of hypercholesterolemia Pascual Fuster, Vicente
| | | | · Nutrition and immune system disorders López Plaza, Bricia; Bermejo López, Laura María
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