Resumen

PERDIGUERO-GIL, E.. The creation of a new nutritional market in Spain: vitamins in the press (1917-1950). Nutr. Hosp. [online]. 2012, vol.27, suppl.2, pp.10-17. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2012.27.sup2.6268.

Aim: To analyze the extent to which vitamins played a role in the strategy to create a new market of food, food-medicines, and medicines in Spain during the first half of the twentieth century. Materials and methods: A study was made of references to vitamins in the years between 1917 and 1950 in the daily newspapers "ABC", "Heraldo de Madrid", "El Imparcial", "El Liberal" and "El Sol", published in Madrid, "La Vanguardia", published in Barcelona, and the weekly publication "Blanco y Negro". The starting date was selected as the year in which the first news of vitamins appeared. The year 1950 marked the end of the harshest stage of autarky imposed by Franco's regime. The news that appeared was classified in the following categories: scientific news, nutritional advice, advertising, economy, politics, anecdotes and metaphors. Results: The advertisements that used vitamins as part of their marketing strategy are the most important section with over 50% of total references to the vitamin concept in almost all the newspapers. Scientific news on vitamins ranks second in importance. References to vitamins in the remaining categories were below 5%. Conclusions: Judging by the references which appear in the most important newspapers of the time vitamins represent a fundamental element in the creation of a new food product market in Spain in the first half of the twentieth century.

Palabras clave : Vitamins; Advertising as topic; Food; Pharmaceutical preparations; Spain.

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