SciELO - Scientific Electronic Library Online

 
vol.36 número2Valoración del estado nutricional y de hábitos y preferencias alimentarias en una población infanto-juvenil (7 a 16 años) de la Comunidad de MadridPerfil espectrográfico de la deglución normal en el adulto índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

CANO-IBANEZ, N. et al. Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study. Nutr. Hosp. [online]. 2019, vol.36, n.2, pp.405-411.  Epub 20-Ene-2020. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.2366.

Introduction:

different diets during pregnancy might have an impact on the health as reflected by the birth weight of the newborn. The consumption of meat and meat products during pregnancy and its relationship with the newborn health status have been studied by several authors. The studies carried out show inconsistent results

Objective:

to analyse the association between maternal dietary intake of meat and meat products and the risk of small for gestational age (SGA) newborn.

Methods:

a matched case-control study of 518 cases and controls of pregnant women was performed in Spain. Cases were women with a SGA newborn. Data about demographic characteristics and diet were collected. Meat consumption was gathered through a validated food frequency questionnaire. Meat and meat products intakes were categorized in quintiles (Q1-Q5).The association between maternal meat and meat product intakes and SGA was assessed by logistic regression models with adjustment for confounding factors.

Results:

an intake of meat products above 6.8 g/day was associated with a lower risk of SGA delivery (OR = 0.7; 95% CI, 0.53-0.93) after adjusting for smoking, body mass index, previous preterm-low birth weight, newborn gender and adherence to Mediterranean diet.

Conclusions:

meat consumption was not associated with SGA, whereas meat products showed a moderate protective relationship.

Palabras clave : Small for gestational age; Maternal nutrition; Meat; Meat products; Pregnancy.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )