Resumen

JIJON ANDRADE, Mª Clara et al. Is the potato guilty?. Rev Pediatr Aten Primaria [online]. 2019, vol.21, n.84, pp.411-414.  Epub 25-Mayo-2020. ISSN 1139-7632.

Food protein-induced enterocolitis syndrome (FPIES) is a non IgE mediated allergic disorder induced by food protein that presents in young infants. It is characterized by persistent vomiting associated to diarrhea, lethargy, pallor or hypotension presenting 1-4 hours after the ingestion of the triggering food. The most frequent triggers are cows's milk and soy, but solid foods have also been described as triggers, including potato.

Palabras clave : Food; Enterocolitis; FPIES; Protein; Vomiting.

        · resumen en Español     · texto en Español     · Español ( pdf )