Resumen

CHIVA, María et al. Is professional ethics a luxury we can do without?. Rev Esp Nutr Hum Diet [online]. 2015, vol.19, n.3, pp.175-183. ISSN 2174-5145.  https://dx.doi.org/10.14306/renhyd.19.3.138.

In today's society where the recovery and education of values is being reclaimed, professional ethics is gaining an essential importance, and the education of future professionals is becoming one of the key questions. First of all, this project analyses the content of ethics based on Spanish universities where the Human Nutrition and Dietetics Undergraduate Degree is taught, as well as the content of ethics of dual undergraduate programmes. In second place, the results of an online survey have been analysed. This survey, carried out between 1 and 11 September 2014, included a question on professional ethics and, finally, the Spanish Code of Ethics for Dieticians and Nutritionists was used as an example to solve doubts that were raised regarding our profession related to the patronage of the industry. To conclude, it would be recommendable for the ethics/ bioethics subject to be given in the fourth year of the undergraduate degree and for universities where there is a dual undergraduate programme to include content from both human nutrition and dietetics. We should promote the creation of our own ethical culture specifically for human nutrition and dietetics that starts at the university education stage and continues in training throughout the whole professional life.

Palabras clave : Dietetic-Nutritionist; Codes of ethics; Ethics; Ethical theory; Ethics professional; Education continuing; Curriculum.

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