Mi SciELO
Servicios Personalizados
Revista
Articulo
Indicadores
- Citado por SciELO
- Accesos
Links relacionados
- Citado por Google
- Similares en SciELO
- Similares en Google
Compartir
Nutrición Hospitalaria
versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611
Resumen
GARCIA GABARRA, Antoni. Recommended energy and nutrient intake in the European Union: update on vitamin K, riboflavin, sodium, and chloride. Nutr. Hosp. [online]. 2020, vol.37, n.1, pp.207-210. Epub 08-Jun-2020. ISSN 1699-5198. https://dx.doi.org/10.20960/nh.02926.
An earlier review limited the analysis of the intake recommendations issued by the European Union until 2016, and therefore the "dietary reference values" for vitamin K, riboflavin, sodium and chloride were pending inclusion. The Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published these values for both vitamins in 2017 and for both minerals in 2019, which are now included in this updated review.
Palabras clave : Reference values; Vitamin K; Riboflavin; Sodium; Chloride.