Meu SciELO
Serviços customizadosServiços Personalizados
Journal
Artigo
Espanhol (pdf)
Artigo em XML
Referências do artigo
Tradução automática
Enviar este artigo por emailIndicadores
Citado por SciELO 
Acessos
Links relacionados
Citado por Google 
Similares em
SciELO 
Similares em Google
Compartilhar
Permalink
Ene
versão On-line ISSN 1988-348X
Resumo
POOL GONGORA, Roberth Amilcar; BALAM GOMEZ, Maricela e RAMOS LOPEZ, Karla Margarita. The family as a learning space for food: experiences of women and children under the age of 12. Ene. [online]. 2021, vol.15, n.1, 1043. Epub 06-Dez-2021. ISSN 1988-348X.
Introduction
The family's eating habits are related to knowledge, attitudes and behaviors, influenced by various factors, including sociocultural.
Material and methods
Qualitative, descriptive, phenomenological study, carried out with 11 people responsible for food and 11 children <12 years old. The collection was through the ethnographic interview and semi-structured guides, based on Roper's "Model of life".
Results
The economy, time and the opinion of the members determine the type of food for the family.
Discussion
Food experiences are the product of food culture and the influence of the media.
Palavras-chave : Eating behavior; parents; caregivers; children.
