Resumo

VAZQUEZ MARTINEZ, C.; KONNING, M. Alfred; YUSTE GRIJALBA, F. J.  e  ABRAIRA SANTOS, V.. Application of GIQLI questionnaire to two groups of healthy yogurt consumers. Nutr. Hosp. [online]. 2005, vol.20, n.6, pp.420-428. ISSN 1699-5198.

We present the outcomes of GIQLI Questionnaire (Gastrointestinal Quality of Life) application to three groups of healthy individuals: the first one, consumers of pasteurized yogurt; the second one, consumers of non-pasteurized yogurt; and the third one, a comparison control group of non-consumers. The results from the three groups are in agreement with other validation studies of the Questionnaire, not finding significant differences between groups.

Palavras-chave : GIQLI; Gastrointestinal quality of life; Yogurt  consumers.

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