Resumo

MARTINEZ, Rosario et al. Medicago Sativa L: improvement and new approaches of its nutritional and functional value by bacterial co-inoculation. Nutr. Hosp. [online]. 2015, vol.32, n.6, pp.2741-2748. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2015.32.6.9849.

Objective: to study the effect of co-inoculation with Ensifer meliloti and Halomonas maura of the leguminous Medicago sativa L., on growth, nutritional and functional value, grown under salinity conditions. Methods: plants of M. sativa were grown in a solution with a mixture of salts (CaSO₄, MgCl, NaCl and NaHCO 3) and were co-inoculated with its specific rhizobium and the halophilic moderated bacterium H. maura. Different physiologic parameters were determined, as well as, nitrogen and minerals content. Furthermore, an assay of in vitro digestibility was carried out. Results: salinity had a negative effect on the plants; however, co-inoculation increased yield, nitrogen content, total minerals, Ca and Mg. Moreover, physiologic parameters as water potential and leghemoglobin content in fresh nodules were higher compared to those of plants inoculated only with E. meliloti. Both, salinity and bacterial treatment with E. meliloti and H. maura increased the antioxidant capacity of the legume, in dialyzates and retentates collected after an in vitro digestibility assay. Conclusion: co-inoculation of plants with E. meliloti and H. maura could improve the alfalfa yield under specific salinity conditions, increasing the nutritional and functional value of the plants. M. sativa could be considered in the formulations of nutritional supplements for the human diet.

Palavras-chave : Alfalfa; Saline stress; Water potential; Leghemoglobin; Lipid peroxidation.

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