Resumo

MARTIN FOLGUERAS, Tomás et al. Hospital feeding process. Nutr. Hosp. [online]. 2019, vol.36, n.3, pp.734-742.  Epub 17-Fev-2020. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.02543.

The Management Working Group of SENPE has among its objectives the development of evaluation processes in clinical nutrition. Previously, the document entitled "Process of nutritional care: self-evaluation guide" was prepared as a tool designed to help assess the quality of nutritional therapy in hospitalized patients, mainly from the perspective of artificial nutrition. Now, a complementary text of the previous one is presented, describing the process by which hospitalized patients are fed. We have divided the hospital feeding process into six sections, for which a general description is made and quality indicators are proposed. We hope that this work will serve to improve the quality of hospital food and help hospital food professionals to make their work more satisfactory and effective.

Palavras-chave : Management; Care process; Clinical nutrition; Quality; Hospital feeding.

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