Resumo

AGUILAR-AGUILAR, E. Menstrual disorders: what we know about dietary-nutritional therapy. Nutr. Hosp. [online]. 2020, vol.37, n.spe2, pp.52-56.  Epub 28-Dez-2020. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.03358.

The reproductive age of a woman comprises a large part of her life. Suffering from menstrual disorders, such as dysmenorrhea, endometriosis and premenstrual syndrome (PMS), can have serious implications in the lives of those suffering them, so it is important to diagnose these problems and treat them in the most appropriate way.

In the diagnosis of these problems it is important to carry out a rigorous medical history, in which a complete menstrual history is collected. Analgesic and hormonal pharmacological treatment, dietary therapy, surgery or alternative therapies may be included within the approach of these conditions.

Regarding diet, this seems to be an important modulating factor, without having studied with sufficient scientific rigor the real effect it causes in women suffering from menstrual disorders. It is advisable to study each case individually and adapt the dietary-nutritional therapy. In endometriosis, for example, any additional problems such as fertility problems or immune diseases must be considered.

In general, it is recommended to follow a healthy eating pattern, in which fresh unprocessed foods predominate, and avoid those rich in refined carbohydrates or fats, salt, alcohol and stimulating beverages. The efficacy of food supplements requires further research, although the positive effect of evening primrose oil on PMS appears to be a proven fact.

Palavras-chave : Menstrual disorders; Dysmenorrhea; Endometriosis; Premenstrual syndrome; Dietary-nutritional therapy.

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