Resumo

PEREZ HERNANDEZ, Isabel. Application of WHO 2015 nutritional profile model for the reduction of added sugars in children's dairy. Nutr. Hosp. [online]. 2023, vol.40, n.spe2, pp.67-69.  Epub 18-Dez-2023. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.04959.

In the last 20 years we have doubled obesity rates. In Spain, 67 % of the population does not have an adequate weight and 40 % of the child population suffers from obesity or overweight. This leads to serious diseases. To avoid this, a national plan to fight obesity is required, with prevention and therapeutic strategies so as not to continue increasing these data in 2030. Among the factors that cause childhood obesity are poor eating habits as well as a lack of physical activity and excessive use of screens.

In addition, there is a significant social gap. Childhood obesity especially affects families with lower purchasing power (54 %) who do not have access to a healthy diet or the necessary tools or knowledge to promote health to their sons and daughters through food.

The World Health Organization (WHO) Regional Office for Europe developed a nutrient profile model in 2015, specifically for the purpose of restricting the marketing of foods aimed at children. This model is considered by the scientific community as a reference tool when it comes to establish policies and improvements in favor of public health, in order to provide families with access to food with a better profile and nutritional value.

Palavras-chave : Childhood obesity; Nutritional profile; Public health; WHO nutrient profile models; Food policies.

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