SciELO - Scientific Electronic Library Online

 
vol.34 número1Un acercamiento a la historia de la documentación científica en Cataluña: la labor de María Serrallach Juliá (1905-1992) en el Seminario de Química de la Universidad de Barcelona (1937-1984)Shaping biomedical objects across history and philosophy: a conversation with Hans-Jörg Rheinberger índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Dynamis

versão On-line ISSN 2340-7948versão impressa ISSN 0211-9536

Resumo

SERRANO LARRAYOZ, Fernando. Dietary prescriptions for the elites of the kingdom of Navarre in the 16th century: the cases of Juan Rena and Juan de Alarcón. Dynamis [online]. 2014, vol.34, n.1, pp.169-192. ISSN 2340-7948.  https://dx.doi.org/10.4321/S0211-95362014000100009.

The aim of this article is to present and analyse four dietary prescriptions from the 16th century prepared for Juan Rena, a cleric of Venetian origin, and his servant Juan de Alarcón, which are kept at the Archivo General de Navarra. These documents demonstrate the interest of the patients and physicians in dietetics, understood as a group of health and hygienic measures based on the Galenic res naturales and res non naturales. These four prescriptions are closely related to the ad personam or consilia health regimens, which represent a genre of medical literature whose significance in Renaissance Spain has received little attention. The cases studied reveal the high esteem in which the elites held the possession of therapeutic resources adapted to their individual needs, which were compiled and copied for personal use.

Palavras-chave : dietary prescriptions; Juan Rena; Juan de Alarcón; Navarre; 16th century.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons