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Archivos de Zootecnia

versión On-line ISSN 1885-4494versión impresa ISSN 0004-0592

Resumen

ADEBAMBO, A.O. et al. Combining abilities of growth traits among pure and crossbred meat type chickens. Arch. zootec. [online]. 2011, vol.60, n.232, pp.953-963. ISSN 1885-4494.  https://dx.doi.org/10.4321/S0004-05922011000400012.

Five thousand one hundred and nineteen chicks were obtained from a diallel combination of four breeds of chickens; (Anak Titan (A), Alpha (B), Giriraja (G) and Normal indigenous (N) chickens) in a broiler improvement program. The chicks were reared to 12 weeks in which data on weekly body weight (BW), breast girth (BG) and tibia length (TL) were recorded. Sire and dam genotype significantly (p<0.05) affected all traits. Anak Titan cocks and hens performed best in body weight (BW) with values ranging from 38.45 ± 0.74 g and 40.21 ± 0.66 g at day old to 1135.93 ± 35.67 g and 953.38 ± 35.38 g at week 12 respectively. Normal and Alpha improved indigenous performed better in linear body parameters. Results of diallel analysis to test for general and specific combining abilities of breeds on traits showed that additive genetic effects were important in determining BW and dominance effects were important for BG, while both effects were important in determining TL. This indicates that selection, crossbreeding and combination of both are tools needed to improve BW, BG and TL, respectively. Anak Titan had the best general combining ability (GCA) of 19.49 ± 0.42, 288.54 ± 7.52, 458.78 ± 12.15 and 769.30 ± 4.80 for BW at weeks 1, 4, 8 and 12, respectively and therefore recommended as a good breed for BW in the improvement program. GB crosses had the best SCA for BG and TL of 7.43 ± 0.11, 8.21 ± 0.16, 11.82 ± 0.22, 5.90 ± 0.29; 8.50 ± 0.10, 9.68 ± 0.10, 7.92 ± 0.34, 0.86 ± 0.30 at weeks 1, 4, 8 and 12 respectively. It is recommended that an improvement process that involves all the breeds should be adapted using reciprocal recurrent selection or modifications of it.

Palabras clave : Poultry breeds; Indigenous poultry; Improvement.

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