SciELO - Scientific Electronic Library Online

 
vol.62 número237Efeito da torta de nabo forrageiro sobre a cinética de fermentação e degradação ruminal in vitroAnálise técnico-econômica de diferentes níveis da torta de macaúba em dietas para vacas leiteiras índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Archivos de Zootecnia

versión On-line ISSN 1885-4494versión impresa ISSN 0004-0592

Resumen

MATOS-BRITO, B.G. et al. Effect of initial seminal plasma fructose concentration on goat semen storage at 5oC. Arch. zootec. [online]. 2013, vol.62, n.237, pp.143-146. ISSN 1885-4494.  https://dx.doi.org/10.4321/S0004-05922013000100015.

Twenty-four goat semen samples were collected and divided into four aliquots, diluted with the citrate-egg yolk (CY), TRIS-egg yolk (TY) or industrialized coconut water with egg yolk (ICW-Y) extenders. The fourth aliquot was centrifuged to analyze fructose concentration and PLA2 activity on SP. The semen was stored at 5oC and evaluated at times fresh, 2, 24 and 48 h, in each time was evaluated the vigor, sperm motility and total morphological alterations. The animals were divided into two groups: group Ifructose concentration >710 mg/dL and group IIfructose concentration <480 mg/dL. The ICW-Y extender presented inferior results. The effect of the group was observed only in the ICW-Y. CY and TY worked similarly in the two groups. No significant difference in the activity of PLA2 was found between the groups. However, ICW-Y should not be used for the storage of goat semen.

Palabras clave : Citrate-egg yolk; Industrialized coconut wateregg yolk; Phospholipase A2; TRIS-egg yolk.

        · resumen en Portugués     · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons