Resumo

NERES, M.A. et al. Changes in Tifton 85 bermudagrass hay storage in the field or under shed. Arch. zootec. [online]. 2014, vol.63, n.243, pp.555-558. ISSN 1885-4494.  https://dx.doi.org/10.4321/S0004-05922014000300017.

The variations of chemical composition, and occurrence of fungi in Tifton 85 bermudagrass hay stored in the field or under shed for 30 days were evaluated. The desing used was completely randomized design with plots subdivided by time with two storage systems, four assessment periods. After 30 days, crude protein was reduced and acid detergent insoluble protein (ADIP) contents increased, with low occurrence of fungi Aspergillus, Rizophus, and Cladosporium and high occurrence of Geotrichium, Phoma, Penicillium, and Diploccocum.

Palavras-chave : Protein; Forage conservation; Hay heating; Penicillium.

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